The best finger licking ribs ever. Pork is preferred, though you can easily swap out for beef, though there is less serves with beef. Enjoy!
No American cookbook is complete without the obligatory salute to ribs. There are restaurants dotted throughout the States entirely devoted to ribs. This is a small portion compared to the usual serving that may end up on your plate in one of those places, so when I say serves 4 to 6, I really mean serves 1 hungry diner. You can of course find the original recipe in my American cookbook, and now here it is for Insiders, for FREE. If you aren't a member, it is time kids! You'll love it.
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Need
- 2 Kilos ribs of choice; I used pork ribs
- 20 Grams smoked paprika
- 1 Tablespoon dried red chilli flakes
- 1 Tablespoon ground cumin
- 20 Grams coconut sugar
- 1 Tablespoon pink salt flakes BUY
- 1 Teaspoon cayenne pepper
- 2 Tablespoons garlic powder
- black pepper Freshly ground, to taste
- 1 Litre water, for steaming
- ¼ Batches Smoky BBQ Sauce Recipe
Do
- 1
Make sure your ribs will fit into the Varoma dish and tray. Cut them to size if needed.
- 2
Place paprika, chilli flakes, cumin, coconut sugar, salt, cayenne, garlic powder and black pepper into the Thermomix bowl and blend 10 seconds/speed 5.
- 3
Rub this mixture all over the ribs, coating them as well as possible.
- 4
Cover the ribs and refrigerate for at least 8 hours. Longer is better.
- 5
When you are ready to cook the ribs, preheat the oven to 220°C.
- 6
Place the ribs into the Varoma dish and tray. Put the water into the Thermomix bowl and set Varoma into position. Steam ribs for 60 minutes/100°C/speed 4.
- 7
Transfer the ribs into an ovenproof dish and coat with the Smoky BBQ Sauce.
- 8
Cook for 30–40 minutes until well charred and the meat is falling off the bones.
- 9
Serve with a fresh herb salad or Smoky BBQ Sauce.
- 10
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
