Smoky BBQ Pork Ribs

Make on Drop
Serves 4-6 Prep Time 8 hours   Cook Time 1 hours 30 minutes   Rated:

No American cookbook is complete without the obligatory salute to ribs. There are restaurants dotted throughout the States entirely devoted to ribs. This is a small portion compared to the usual serving that may end up on your plate in one of those places, so when I say serves 4 to 6, I really mean serves 1 hungry diner. You can of course find the original recipe in my American cookbook, and now here it is for Insiders, for FREE. If you aren't a member, it is time kids! You'll love it.

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Need

Do

1  

Make sure your ribs will fit into the Varoma dish and tray. Cut them to size if needed.

2  

Place paprika, chilli flakes, cumin, coconut sugar, salt, cayenne, garlic powder and black pepper into the Thermomix bowl and blend 10 seconds/speed 5.

3  

Rub this mixture all over the ribs, coating them as well as possible.

4  

Cover the ribs and refrigerate for at least 8 hours. Longer is better.

5  

When you are ready to cook the ribs, preheat the oven to 220°C.

6  

Place the ribs into the Varoma dish and tray. Put the water into the Thermomix bowl and set Varoma into position. Steam ribs for 60 minutes/100°C/speed 4.

7  

Transfer the ribs into an ovenproof dish and coat with the Smoky BBQ Sauce.

8  

Cook for 30–40 minutes until well charred and the meat is falling off the bones.

9  

Serve with a fresh herb salad or Smoky BBQ Sauce.

10  

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