Smoky BBQ Pork Ribs

Name: Thermomix recipe: Smoky BBQ Pork Ribs
Prep time: 8 h
Cook time: 1 h 30 min
Ingredients: 2 Kilos ribs of choice; I used pork ribs; 20 Grams Smoked Paprika; 1 Tablespoon Dried Red Chilli Flakes; 1 Tablespoon Ground Cumin; 20 Grams Coconut Sugar; 1 Tablespoon Pink Salt Flakes; 1 Teaspoon cayenne pepper; 2 Tablespoons garlic powder; Black Pepper Freshly ground, to taste; 1 Litre water, for steaming; ¼ Batches Smoky BBQ Sauce

Make on Drop

Serves 4-6 Prep Time 8 hours Cook Time 1 hours 30 minutes Rated:

by Tenina Holder

No American cookbook is complete without the obligatory salute to ribs. There are restaurants dotted throughout the States entirely devoted to ribs. This is a small portion compared to the usual serving that may end up on your plate in one of those places, so when I say serves 4 to 6, I really mean serves 1 hungry diner. You can of course find the original recipe in my American cookbook, and now here it is for Insiders, for FREE. If you aren't a member, it is time kids! You'll love it.

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Need

2 Kilos ribs of choice; I used pork ribs
20 Grams Smoked Paprika
1 Tablespoon Dried Red Chilli Flakes
1 Tablespoon Ground Cumin
20 Grams Coconut Sugar
1 Tablespoon Pink Salt Flakes BUY
1 Teaspoon cayenne pepper
2 Tablespoons garlic powder
Black Pepper Freshly ground, to taste
1 Litre water, for steaming
¼ Batches Smoky BBQ Sauce Recipe

Do

1: Make sure your ribs will fit into the Varoma dish and tray. Cut them to size if needed.
2: Place paprika, chilli flakes, cumin, coconut sugar, salt, cayenne, garlic powder and black pepper into the Thermomix bowl and blend 10 seconds/speed 5.
3: Rub this mixture all over the ribs, coating them as well as possible.
4: Cover the ribs and refrigerate for at least 8 hours. Longer is better.
5: When you are ready to cook the ribs, preheat the oven to 220°C.
6: Place the ribs into the Varoma dish and tray. Put the water into the Thermomix bowl and set Varoma into position. Steam ribs for 60 minutes/100°C/speed 4.
7: Transfer the ribs into an ovenproof dish and coat with the Smoky BBQ Sauce.
8: Cook for 30–40 minutes until well charred and the meat is falling off the bones.
9: Serve with a fresh herb salad or Smoky BBQ Sauce.
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