Sour Cherries and White Chocolate
When we created the Humble Crumble ebook, this was a simple one that really is more of a suggestion. You need to make a crumble separately to this fruity bit and top this mixture with it. Seriously simple. Seriously delish. We loved the Almond Oat Crumble because almonds and cherries are a match made in heaven.
You could also try;
Pecan Coconut Shortbread Crumble
However you rumble your crumble, put this on your list.
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Need
Do
- 1
Combine cherries and chocolate together then divide between buttered ramekins and top with crumble of choice.
- 2
Bake until just sticky and golden in a 180°C oven. (Around 15 min depending on the size of ramekin or dish you use.)
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
