Sous Vide Pork Scotch Filet
Perfectly tender Thermomix sous vide pork scotch fillet paired with a fresh grilled pineapple slaw for the ultimate sweet, smoky and savoury dinner.
If you’ve never cooked pork scotch fillet sous vide in the Thermomix, prepare to fall in love. This method delivers unbelievably juicy, tender pork with edge-to-edge perfection every single time. Finished with a quick sear for colour and flavour, it’s the kind of meal that feels restaurant-worthy but is surprisingly simple to pull together at home.
The grilled pineapple slaw brings brightness, crunch and a little smoky sweetness that pairs beautifully with the rich pork, though honestly, this versatile dish works with almost any slaw you love. Think creamy cabbage slaw, spicy Asian-style slaw, apple fennel slaw or even a punchy herb salad. It’s easy entertaining with maximum impact and minimal stress.
Serving Suggestions:
Serve with grilled pineapple slaw and extra lime wedges for a fresh tropical finish.
Pair with coconut rice or steamed jasmine rice for an easy complete meal.
Add charred corn, grilled broccolini or roasted sweet potato for a more substantial dinner spread.
Slice leftovers thinly for bao buns, wraps or sandwiches with crunchy slaw and spicy mayo.
Drizzle with chilli caramel, tamarind dressing or a fresh chimichurri for a flavour variation.
Serve alongside an icy cold riesling, rosé or a light pinot noir.
Need
- 2-4 pieces pork scotch fillet
- 1 Pinch pink salt flakes BUY
- 1 Pinch black pepper
- 1 small Handful fresh thyme
- Extra Virgin Olive Oil (EVOO) for frying BUY
- Grilled Pineapple Slaw to serve Recipe
Do
- 1
Place pork, salt, pepper and thyme into a stasher bag or vacumn sealed bag.
- 2
Fill Thermomix bowl with water up to the 1 litre mark. Place stasher bag in the steaming basket and put it in the Thermomix bowl.
- 3
Sous Vide 1 hour/70°C/speed 1.
- 4
Fry pork in EVOO until nicely browned.
- 5
Serve sliced with lime cheeks and a slaw of some sort, we especially love the Grilled Pineapple slaw.
Served with
Bree is a mum who has always loved cooking and baking and became a big Tenina fan when she got her first Thermomix. She was on the very first foodie trip as a customer and hasn't looked back, working for Tenina for over 10 years as a recipe tester and developer, branching out into video master for all of Tenina's lives! She still runs her baking business, creating amazing cakes and macarons for her customer list.
