Fragrant Prawn and Coconut Laksa

Serves 4-6
by Tenina Holder

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I love a good Laksa, this is easy, and completely filling. You will find leftovers improve as the flavours all meld together. Good luck with leftovers, however ... seriously good eating.  Bibs required...you don’t want that colour all over your silk blouse...on second thoughts, just eat when naked. Much easier clean up.

Need

Do

1  

Place garlic, chilli, galangal, ginger, turmeric, shrimp paste, shrimps, tamarind, onion and oil into TM bowl and blend 5 sec/speed 5. Scrape down sides of bowl and repeat.

2  

Sauté 8 min/Varoma/speed 2.

3  

Add water, Chicken Stock Powder, coconut cream, curry leaves and sugar and cook 10 min/100°C/speed 1.

4  

Add prawns and cook 5 min/100°C/Reverse/speed 1.

5  

Taste and adjust seasoning.

6  

Serve ladled over noodles, and all other accompaniments, topped with a lime wedge.

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