Chimichurri

Name: Thermomix recipe: Chimichurri
Prep time: 5 min
Ingredients: 8 cloves garlic; 1 Bunch Italian parsley; 1 Bunch coriander leaves (optional); 4-5 green chillies, (De-seeded for less heat or keep them in!); 1 red onion peeled and halved; 50 Grams red wine vinegar; 50 Grams lemon juice; 1 Teaspoon dried oregano; 10 drops doTERRA black pepper oil or freshly cracked black pepper, to taste; pink salt flakes to taste; 100 Grams Extra Virgin Olive Oil (EVOO)

Makes a lot Prep Time 5 minutes Rated: Print

The sauce that goes with anything...pretty much. Think spicy Salsa Verde with attitude basically. You will love the fresh herby kick that it adds!

Wow! You can use this sauce on anything that needs a bit of a fresh kick. I love it and am finding all sorts of ways to use it. Toss through pasta, add as a drizzle to a soup and of course, as intended, drag your charred beef, chicken or fish through the herb garden by adding a good dose of chimichurri. Amp-up the heat with more chillies if you want, or leave them out altogether.

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Need

8 cloves garlic
1 Bunch Italian parsley
1 Bunch coriander leaves (optional)
4-5 green chillies, (De-seeded for less heat or keep them in!)
1 red onion peeled and halved
50 Grams red wine vinegar
50 Grams lemon juice
1 Teaspoon dried oregano
10 drops doTERRA black pepper oil or freshly cracked black pepper, to taste BUY
pink salt flakes to taste BUY
100 Grams Extra Virgin Olive Oil (EVOO) BUY

Do

1: Place all ingredients except the oil into the Thermomix bowl and blend 1 min/speed 8.
2: Add the oil through hole in lid and blend 10 seconds/speed 6.
3: Store in airtight container in the fridge until use. Ideally you should use it within 3 days.
4: It is so easy to make that I don't recommend keeping it very long. You could freeze any leftovers and use in soups, stews or salad dressings.

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!