Steamed Cray Tails with Prosciutto Mustard Butter and Caramelised Figs
I LOVE this recipe. It was done on the fly, which you should know if you read the post on the Prosciutto Mustard Butter recipe. We are loving our new brand Come Raid My Fridge series of videos and recipes. And what's not to love when there is crayfish in that fridge. Thanks Allan. Amazing, fresh, with some punchy flavours. All made on the fly off the top of my head. If you ever doubted wanting to join the Insider Club, this should tip you over the edge. Honestly!
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