Steamed Lemon Custard
A very delicate but citrusy dessert that deserves a second mouthful or indeed, serving. Perfect cold in summer or warm in winter Full of lemony YUM!
Hello Lemonliscious! I love all things lemon and this is no exception. It is fluffy and light and really lovely in the winter straight from the steam oven. But also completely summery straight from the fridge...the perfect lemon hit. If you wanted to add something crunchy you could serve with Langues de Chat Dessert Biscuits or even Ginger Nut Biscuits (Cookies). They are also fantastic with all the berries...whatever ones you fancy or are in season. Let your inner Masterchef do the decorating...Enjoy!
BENEFITS:
Lemon oil is calming in nature and therefore helps in removing mental fatigue, exhaustion, dizziness, anxiety, nervousness, and nervous tension. It is also good for your skin!
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Need
- 150 Grams golden caster sugar
- 75 Grams butter BUY
- 2 lemons, zest and juice
- 4 large eggs
- 40 Grams flour
- 1250 Grams milk
- 10 Drops doTERRA lemon oil BUY
Do
- 1
Butter 6 ramekins. put them on a tray and set aside. Preheat steam oven to 175°C and steam. If you don't have a steam oven, place a large dish of water in the bottom rack of your oven and set the temp to 175°C.
- 2
Place sugar, butter and lemon zest into Thermomix bowl and blend 30 sec/speed 6.
- 3
Add all remaining ingredients including lemon juice to Thermomix bowl.
- 4
Blend 2 min/speed 10.
- 5
Divide mixture between ramekins.
- 6
Place tray into steam oven and process for 25 minutes.
- 7
Remove and chill (yummy when warm). Dust with icing sugar if you wish.
More
Try fresh or frozen berries, or a coulis from berries. I ended up serving them with (recipe to still be on here!)
Also a dollop of freshly whipped cream to serve if you dare.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
