Sun Dried Tomato Mayonnaise

Make on Fresco
300g jar Prep Time 5 minutes   Rated:

This recipe is so versatile and really you could make a batch and keep it on hand at all times. It certainly can be used as a dip, but was originally created for the Chicken and Potato Salad, so make it for that, then start inventing other reasons to make it. I LOVE it in place of aioli for just about anything! You're welcome.

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Place garlic, rosemary and salt into Thermomix bowl and chop 5 sec/speed 7


Add yolks, vinegar and mustard and mix 1 min/speed 5.


Scrape down sides of bowl and add sun-dried tomatoes. Chop 30 sec/speed 6.


With blades rotating on speed 4, pour oil slowly through hole in lid directly onto blade, taking 2-3 min to add the oil.


Add lemon juice 5 sec/speed 4 until the dressing has formed a runny consistency.


Place into a sterilised jar and keep in the fridge until use.

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