Sun Dried Tomato Mayonnaise

Make on Fresco
300g jar Prep Time 5 minutes   Rated:

This recipe is so versatile and really you could make a batch and keep it on hand at all times. It certainly can be used as a dip, but was originally created for the Chicken and Potato Salad, so make it for that, then start inventing other reasons to make it. I LOVE it in place of aioli for just about anything! You're welcome.

Come join our FREE TRIAL on the Insider Club for more great recipes

The Lazy Sourdough Bakery course now baking.

The Whole Scoop Ice Cream course is churning now!

Need

Do

1  

Place garlic, rosemary and salt into Thermomix bowl and chop 5 sec/speed 7

2  

Add yolks, vinegar and mustard and mix 1 min/speed 5.

3  

Scrape down sides of bowl and add sun-dried tomatoes. Chop 30 sec/speed 6.

4  

With blades rotating on speed 4, pour oil slowly through hole in lid directly onto blade, taking 2-3 min to add the oil.

5  

Add lemon juice 5 sec/speed 4 until the dressing has formed a runny consistency.

6  

Place into a sterilised jar and keep in the fridge until use.

1000's of yummy recipes Join us today and start cooking!

Find out more

More Pantry

That's all the recipes!

No more recipes to load