Sunrise Sorbet
Super simple, good for you sorbet, that is served in a flash. Just freeze your fruit and you are good to go. Can also be served as a smoothie!
This recipe is a two-fer. You can go ahead and make the sorbet, feeling a little bit happy that you have a refined sugar free, dairy free, instant frozen summery treat...or go ahead and use less frozen fruit and you have an awesome smoothie that you would pay a lot for at your local smoothie vendor! (No doubt about it!)
Get freezing and blending and you will be in love with this one in no time! YUM! Summer feels like this!
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Need
- 50 Grams fresh ginger peeled
- 200 Grams mango flesh
- 80-90 Grams banana, frozen
- 1 lime, juice only
- 1–3 Tablespoon pure maple syrup or to taste
- 500 Grams seedless watermelon chunks, frozen
Do
- 1
Place ginger into Thermomix bowl and blend 5 sec/speed 9.
- 2
Add remaining ingredients and blend 30 sec/speed 8, with the aid of the spatula.
- 3
Serve immediately. Freeze any left overs in ice blocks and serve in drinks.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
