This recipe is a two-fer. You can go ahead and make the sorbet, feeling a little bit happy that you have a refined sugar free, dairy free, instant frozen summery treat...or go ahead and use less frozen fruit and you have an awesome smoothie that you would pay a lot for at your local smoothie vendor! (No doubt about it!)
Get freezing and blending and you will be in love with this one in no time! YUM! Summer feels like this!
Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
- 50 Grams Fresh Ginger peeled
- 200 Grams mango flesh
- 80-90 Grams banana, frozen
- 1 lime, juice only
- 1–3 Tablespoon Pure Maple Syrup or to taste
- 500 Grams seedless watermelon chunks, frozen
Place ginger into Thermomix bowl and blend 5 sec/speed 9.
Add remaining ingredients and blend 30 sec/speed 8, with the aid of the spatula.
Serve immediately. Freeze any left overs in ice blocks and serve in drinks.
This is one of our amazing Insider recipes. Join us today and start cooking!
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