This recipe is a two-fer. You can go ahead and make the sorbet, feeling a little bit happy that you have a refined sugar free, dairy free, instant frozen summery treat...or go ahead and use less frozen fruit and you have an awesome smoothie that you would pay a lot for at your local smoothie vendor! (No doubt about it!)
Get freezing and blending and you will be in love with this one in no time! YUM! Summer feels like this!
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
- 50 Grams fresh ginger peeled
- 200 Grams mango flesh
- 80-90 Grams banana, frozen
- 1 lime, juice only
- 1–3 Tablespoon pure maple syrup or to taste
- 500 Grams seedless watermelon chunks, frozen
Place ginger into Thermomix bowl and blend 5 sec/speed 9.
Add remaining ingredients and blend 30 sec/speed 8, with the aid of the spatula.
Serve immediately. Freeze any left overs in ice blocks and serve in drinks.
This is just one of our Insider recipes. Join us today and start cooking!