Tenina’s Asian Beef Salad

Name: Thermomix recipe: Tenina’s Asian Beef Salad
Prep time: PT!H
Cook time: 10 min
Ingredients: 50 Grams soy sauce; 25 Grams honey; 30 Grams fish sauce; 40 Grams fresh orange juice; 1 lime, juice only; 1 Handful fresh coriander or cilantro; 1 Handful fresh mint; 1 red chilli; 3 cloves garlic; 40 Grams fresh ginger peeled and sliced; 250 Grams BBQ steak; 2 Cups vermicelli rice noodles; 1 Punnet cherry tomatoes, halved; 1 Cup mushrooms, sliced; 1/2 red onion sliced; 1 red grapefruit, peeled and segmented; fresh mint leaves; 1 carrot, finely julienned; 1 Handful mixed salad greens, per serving; fresh coriander or cilantro; 1 Handful peanuts, roasted, salted and crushed; 3 Tablespoons toasted sesame seeds; Lime wedges to serve; 2 limes, zest and juice; 1 orange, juice only; 50 Grams Extra Virgin Olive Oil (EVOO); 50 Grams soy sauce; Dash of sesame oil; Dash of fish sauce; 1 Tin black beans drained

Serves 4 Prep Time Unknown Cook Time 10 minutes Rated: Print

When the cooler weather hits, I still like to have salads, and this is perfect for cooler weather in that you still get plenty of comfort from the noodles and spicy cooked steak. It is a complete meal in a bowl and we know you will love it too.

Citrus come into their own at this time of year for a reason, we need more vitamin C in our diets, so let's call it a winter salad for that reason as well.

Don't be put off by the long list of ingredients, a lot of them are regular pantry items.

Enjoy.

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Need

Marinade
50 Grams soy sauce
25 Grams honey
30 Grams fish sauce
40 Grams fresh orange juice
1 lime, juice only
1 Handful fresh coriander or cilantro
1 Handful fresh mint
1 red chilli
3 cloves garlic
40 Grams fresh ginger peeled and sliced
Salad
250 Grams BBQ steak
2 Cups vermicelli rice noodles
1 Punnet cherry tomatoes, halved
1 Cup mushrooms, sliced
1/2 red onion sliced
1 red grapefruit, peeled and segmented
fresh mint leaves
1 carrot, finely julienned
1 Handful mixed salad greens, per serving
fresh coriander or cilantro
1 Handful peanuts, roasted, salted and crushed
3 Tablespoons toasted sesame seeds
Lime wedges to serve
Dressing
2 limes, zest and juice
1 orange, juice only
50 Grams Extra Virgin Olive Oil (EVOO) BUY
50 Grams soy sauce
Dash of sesame oil
Dash of fish sauce
1 Tin black beans drained

Do

1: Place marinade ingredients into the Thermomix bowl and blend 10 sec/speed 10. Pour over the steak.
2: Cover and refrigerate for up to 24 hours.
3: When you are ready to make the salad, cook noodles as packet instructs.
4: Combine all salad ingredients in a large bowl and set aside.
5: To make salad dressing place all ingredients except black beans into the Thermomix bowl and blend 10 sec/speed 10..
6: Add beans and stir 10 sec/speed 1. Stir through salad.
7: Heat grill pan to a high heat.
8: Drizzle with a little EVOO and when hot, sear the drained steaks on both sides.
9: Cook to taste, I recommend medium rare.
10: Remove steaks and rest for 10 minutes.
11: Thinly slice steak and add to salad along with noodles and garnish with roasted peanuts and sesame seeds. Serve immediately.

Serve immediately.

Served with

Thai Style Roti Bread

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!