This delicious refreshing sweet tea is sold in plastic bags with straws on every street corner in Bangkok. This is my version ... but feel free to add any spices of your choice.
Of course I couldn't just leave it there. I had to have options to use the tea concentrate other than as well, iced tea...I am still thinking a Thai Tea Ice Cream would be amazing. Any takers?
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 10 star anise
- 1 vanilla bean BUY
- 60 Grams raw caster sugar BUY
- 60 Grams loose Thai tea or tea of choice
- 1 Litre water for brewing plus more for dilution
- 200 Grams cream
- 200 Grams condensed milk or to taste
- Ice to serve
Do
- 1
Place star anise, vanilla bean, sugar, tea and water into Thermomix bowl and brew 10 min/100°C/speed 1.
- 2
Allow to infuse for as long as you can but for at least 15 minutes.
- 3
Strain out solids and return to Thermomix bowl. Dilute with cold water to taste, up to 1L.
- 4
Add cream and milk and blend 10 sec/speed 8. Chill for several hours. Serve over plenty of ice. Plastic bag optional!
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
