ThermoMite Chicken
If you cannot be bothered making the ThermoMite, I get it, but it will change the taste of this quite a bit. Either way, it is pretty delicious. Enjoy
We had to do it. Once you have ThermoMite in your pantry you need to use it in as many ways as you can, it is very delicious.
So is this chicken, just saying. I think go for doubling the recipe. It is yum! We have added this to our Heal Your Life book, after the Heal Your Pantry book, so if you are up for healing your pantry and your life, get on over to the Insider Club where you can have both books for FREE! Now that's what I call life medicine!
Come join our FREE TRIAL on the Insider Club for more great recipes
The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
-
The Marinade
- 1 Teaspoon sesame oil
- 1 Teaspoon ThermoMite (or vegemite or marmite or promite) Recipe
- 1 Tablespoon Shaoxing wine
- 1 egg
- 4 Tablespoons cornflour or cornstarch
- 1 Pinch black pepper
- 600 Grams chicken thighs Skinless and boneless, cubed
- Extra Virgin Olive Oil (EVOO) as needed for frying chicken BUY
-
The Sauce
- 30 Grams soy sauce
- 30 Grams honey
- 1 Teaspoon ThermoMite Recipe
- 1 Teaspoon Chicken Stock Powder Recipe
- 80 Grams water
-
The Rest
- 20 Grams Sesame seeds
- 2 Handfuls fresh coriander or cilantro leaves
- 1 red chilli sliced
- steamed rice if desired to serve
Do
- 1
In a bowl, combine all marinade ingredients except chicken, whisk with a fork until combined. Add chicken and coat. Allow to marinate for at least 1 hour, longer if you have time.
- 2
Heat oil in a wok until smoking. Shallow fry chicken until golden and browned.
- 3
Meanwhile, place all sauce ingredients into the Thermomix bowl and cook 5 min/Varoma/speed 2.
- 4
Serve cooked chicken with sauce, sesame seeds, loads of coriander and garnish with sliced chilli.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
