Brioche Pistachio Scrolls with Lemon
When my kids were little they totally loved brioche...I had not invented this one at that stage...luckily. Can you imagine? There is nothing better than warm brioche, unless it has pistachio paste and lemon butter all through it. You are welcome! Knock yourself out. (But make sure you have people coming over or you will literally not be able to stop eating them. Sharing is the key here!) Food positivity!
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Need
- 1 Batch Thermomix Brioche ready to roll Recipe
- 1 Batch Pistachio Paste Recipe
- 1 Batch Lemon Butter Recipe
- butter for greasing BUY
- 50 Grams shelled pistachios chopped
Do
- 1
Premake the dough, pistachio paste and lemon butter.
- 2
Butter a 12 hole muffin tin very generously and set aside.
- 3
Preheat the oven to 180°C.
- 4
Roll the dough out on a floured breadmat to a large rectangular shape. Make it as even as possible.
- 5
Break up the pistachio paste into pieces and distribute evenly. Spread with lemon butter as close to the edges of the dough as possible. Put a few of the pistachios into the filling as well. Roll up as shown in video and tuck the fillings in. Divide the dough into even pieces with a knife. Place cut side up into the prepared tin, top with chopped pistachios and allow to rise for around 10 minutes.
- 6
Bake 10-15 minutes, brush with additional lemon butter while still warm.
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
