Tomato and Leek Soup

Serves 4-6 Prep Time 5 minutes   Cook Time 15 minutes   Rated:

Tomato soup is a staple in my household and it has been a loooong time since we ate tomato (or any soup) that came out of a can. It is ultra fast to make and always tastes amazing. Add some fresh bread and you have a wonderful lunch in no time or a light dinner for a quiet night in. And even better, you know exactly what you’re eating….no nasty numbers here!

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Place leek and EVOO into the Thermomix bowl and chop 3 sec/speed 5.


Sauté 5 min/Varoma/speed 2.


Add remaining ingredients and cook 14 min/100°C /speed 2.


Blend 1 min/speed 5–6, bringing speed up slowly to avoid spatter.


Serve hot with a dollop of crème fraiche or mascarpone cheese and freshly cracked black pepper.

Served with

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