Tomato and Leek Soup

Serves 4-6 Prep Time 5 minutes   Cook Time 15 minutes   Rated:

Tomato soup is a staple in my household and it has been a loooong time since we ate tomato (or any soup) that came out of a can. It is ultra fast to make and always tastes amazing. Add some fresh bread and you have a wonderful lunch in no time or a light dinner for a quiet night in. And even better, you know exactly what you’re eating….no nasty numbers here!

Are you following us on Instagram, Facebook, Pinterest and Twitter?

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Need

Do

1  

Place leek and EVOO into the Thermomix bowl and chop 3 sec/speed 5.

2  

Sauté 5 min/Varoma/speed 2.

3  

Add remaining ingredients and cook 14 min/100°C /speed 2.

4  

Blend 1 min/speed 5–6, bringing speed up slowly to avoid spatter.

5  

Serve hot with a dollop of crème fraiche or mascarpone cheese and freshly cracked black pepper.

Served with

More Starters

That's all the recipes!

No more recipes to load