Vanilla Caramel Mousse
Delicate vanilla and caramel mousse. Whipped up in just minutes in your thermomix. Dessert? Sorted.
Indulge in the silky, dreamy layers of this Vanilla Caramel Mousse, a dessert that’s as elegant as it is irresistible. Light and airy, yet decadently rich, each spoonful delivers the warm, buttery sweetness of caramel perfectly balanced with fragrant vanilla. It’s the kind of treat that feels special enough for a dinner party, yet comforting enough to enjoy any day of the week. Whether served on its own, with a sprinkle of sea salt, or paired with any of our suggestions, this mousse is pure bliss in a glass.
I confess, I froze one serving of this to see what would happen. (Insert squeal) AMAZING. A light airy mousse, ready in just minutes (plus the chillin’ time!) and a decadent ice cream, ready in just minutes (plus the freezin’ time!) Go get yours!
Need
- 2 egg whites
- 100 Grams coconut sugar
- 2 Tablespoons vanilla bean paste BUY
- 600 Grams cream BUY
- 2 Teaspoons pink salt flakes BUY
- 1 Batch Almond Praline Addiction roughly chopped to garnish Recipe
Do
- 1
Place egg whites into Thermomix bowl and whip 2 min/Butterfly/speed 3.
- 2
Add half the coconut sugar and salt slowly through hole in lid as you whip further 2 min/Butterfly/speed 3. Remove mixture into a separate bowl and set aside.
- 3
Without cleaning bowl, add all remaining ingredients and whip 20-40 sec/Butterfly/speed 4 until cream is holding soft peaks. Remove Butterfly.
- 4
Add egg white mixture to Thermomix bowl and mix 12 sec/dough setting/Interval. Finish with spatula until well combined.
- 5
Divide between 8 small glasses and refrigerate (or freeze) until well chilled and holding solid.
More
Serve garnished with a nut praline, grated dark chocolate, or crushed shortbread biscuit for texture. Alternatively top with chocolate ganache or whipped cream to serve.
Served with
Tenina Holder is a wife, mother of five and grandmother of nine, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
