Vanilla Caramel Mousse
Delicate vanilla and caramel mousse. Whipped up in just minutes in your thermomix. Dessert? Sorted.
I have been on the hunt for vanilla recipes. I LOVE my Heilala vanilla bean paste almost as much as I LOVE my Brew Choc..you may have noticed.
I confess, I froze one serving of this to see what would happen. (Insert squeal) AMAZING...so two recipes for the price of one. A light airy mousse, ready in just minutes (plus the chillin’ time!) and a decadent ice cream, ready in just minutes (plus the freezin’ time!) Go get yours!
A good idea for the top is a quick sugar praline...just place caster sugar on a lined baking tray under a hot grill and then watch it like a hawk. When it is melted and golden brown, remove from the oven and allow to cool until solid. Break up and serve on top of this mousse. (So pretty!)
Need
- 2 egg whites
- 100 Grams coconut sugar
- 2 Tablespoons vanilla bean paste BUY
- 600 Grams pure cream
- 2 Teaspoons pink salt flakes BUY
Do
- 1
Place egg whites into Thermomix bowl and whip 2 min/Butterfly/speed 3.
- 2
Add half the coconut palm sugar and salt slowly through hole in lid as you whip further 2 min/Butterfly/speed 3. Remove mixture into a separate bowl and set aside.
- 3
Without cleaning bowl, add all remaining ingredients and whip 20-40 sec/Butterfly/speed 4 until cream is holding stiff peaks. Remove Butterfly.
- 4
Add egg white mixture to Thermomix bowl and mix 12 sec/Interval. Finish with spatula until well combined.
- 5
Divide between 8 small glasses and refrigerate (or freeze) until well chilled and holding solid.
- 6
More
Serve with a nut praline, (shown) or shortbread biscuit for texture. (Oh, and of course, enjoy!)
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
