I just got back from California recently and of course, we all trucked off to Venice Beach for the usual pics for social media; but also to visit, (and eat) don't get me wrong. It is kind of a great place to go for what is happening in food in LA. All along the boardwalk are Poke Bowl restaurants. And be warned, you can get Poke Bowl horribly wrong. (I think we have got it deliriously right of course).
Anyway, I got inspired and here is the result of that inspo. Not just one recipe though, a Poke Bowl Chart...an Ultimate Poke Bowl Chart no less! Much like our Ultimate Smoothie Chart, this little gem will have you creating and riffing all over Poke Bowls until you are a complete expert in the field. You could start up your own food truck!
So go and watch our LIVE video and get inspired. We loved it! Then head over and order your instant ticket to Ultimate Poke Bowls and you are away!
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
-
The Bowl
- 250 Grams sashimi grade salmon or tuna, diced
- 1/2 Pineapple-fresh diced
- 30g brown rice per serving
- water for steaming rice
- 1-2 avocado peeled and sliced or diced
- 1 small cucumber, diced
- 1 Handful fresh coriander or cilantro
- a few sliced pickled ginger per serving
- Nori or other seaweed, shredded
- Handfuls shredded coconut
- a few wasabi peas
- 1 red chilli sliced for garnish
- black sesame seeds to garnish
- 1 Batch dressing to taste
-
Dressing
- 40 Grams miso (dark) OR
- 40 Grams soy sauce
- 20 Grams sesame oil
- 2 Tablespoons mirin
- 20 Grams fresh lemon juice
- 2-3 Tablespoons Easy Thermomix mayonnaise Recipe
- 2-3 cloves garlic
Do
- 1
Make the dressing by choosing at least 4 of the ingredients and blending 10 sec/speed 10. You should choose an acid, a fat, some flavouring and a salty ingredient.
- 2
Dice everything as instructed. Toss the salmon or tuna in some of the dressing and set aside in the fridge while you prepare the rest.
- 3
Steam the rice by placing into the simmering basket. Rinse the water for steaming over the tip and into the Thermomix bowl. Steam rice 30 min/100°C/speed 4. Cool.
- 4
Prep everything into small bowls and allow people to serve themselves. Otherwise assemble bowls starting with rice, and adding everything else on top.
- 5
Sprinkle with garnishes and drizzle with any remaining dressing or mayonnaise.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
