Not butter at all. Though you have to admit a good dollop of butter will improve most things, including life. (But I digress.) This amazing little recipe is wonderful served with fresh crusty bread and well, more butter. It is more of a dip, but you can still toss it through hot pasta or rice, as you might real butter. Think of it as the grown up sister to butter. Use it in the same way. So many options, so little time!
OH, and it's accidentally vegan if you sub in EVOO for the real butter that is in the recipe. You're welcome!
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