Pink Lime-Ade
Well I am to be a grandmother in just a few weeks…not surprisingly this is both amazing and wonderful! I have decided however to be called ‘Grandy’ not Nanna, not Nan, not Grandma, not Granny. I have been told that this is not up to me, but I figure, a slap or two and the kid will...
Lemon, Ricotta Filled Baked Pancakes
A quickie and a goodie…it started as a dessert idea, but turned into breakfast one morning at my house when my son who is ALWAYS hungry, complained about the lack of breakfast foods that jumped out of the cupboard and into his mouth.
So, to protect myself from...
Lime and Raspberry Flan
Seriously I cannot go past the combo of Lime and Raspberries. Be it a dessert or a drink, count me in. My darling sis has a gorgeous lime tree that is laden with fruit right now, so lucky me! I get the fruits of her hard labours….of course she gets a little in return, like...
Choc Molten Pots uncookedOozing Choc Molten Puddingsssss
Oozing Choc Molten Puddingsssss
Not kidding…these have truffles in the center…so if you are on a diet, don’t read any further. You will just be tormenting yourself. Yes, just call me the devil.
You don’t have to make the truffles, but...
Choc Mint Ganache Tart
This was truly awesome…thank you dearest Tweak Editing….Chris, our editor for For Foods Sake sent me this recipe and asked for a Thermo version…well here it is…absolutely amazing, and totally easy. Be amazed. Be prepared to make it again. Go to the gym so you can eat another...
Aztec Hot Chocolate Shots….go steady!
Store this one away for a cold evening when the wind is howling and you feel as though you need to be warmed right through. Recently featured in all classes since For Food’s Sake was launched, it has been a BIG hit with the whole country, and now here you go…all...
Spiced Plum and Almond Pastry, with Crio Bru….breakfast!
I am not a big breakfast person…I can go a smoothie, but not much more than that. I enjoy my greatest, healthiest habit more now than ever, as it staves off the mid morning hunger pangs I used to get when drinking a smoothie for breakfast....
Parmesan Sage Shortbread
It all about the cheese in the end…please buy a great Australian Parmesan for this recipe and you won’t be sorry…seriously delish…I have eaten about 8 of them just as I am writing this post. (I WILL eat the salad, I WILL eat the salad….) A great little nibble, a bit...
After Dinner Mints
It goes without saying, if you have a Thermomix, you want to make EVERYTHING! (Am I right??) There is some sort of thing in the back of my mind when I shop for food, read a menu, see something new online, that I say to myself; ‘Huh, I can do that!’ And then I go home and I do…this...
Iced Lemon and Coconut Slice
I don’t want to admit it…but seriously…coming home from a holiday where you are waited on hand and foot has been hell! So when I walked past the Muffin Something or Other shop and saw the Lemon Coconut Slices in the glass cabinet, I was filled with a longing to just...
Tenina Hmmn, liking the sound of a licorice all sort jelly…great idea....
Lilli Hmmmm, have just been searching for a licorice ice cream after a girlfriend has made ...
Tenina Thanks Megan…(she blushes…feeling a bit porky and not at all like the poster child fo...
Megan Oh T, so glad i tried this stuff, its tasty (i do add a sachel of Natvia) but i notic...
Always crazy about food since she fed the neighborhood kids that first mud pie, (seasoned with a good dash of vegemite, a childhood Aussie fave!!) she now has a tribe of her own that she happily feeds whenever she can get them to sit down long enough. Her culinary experience ranges from Bangers ‘N Mash in London long ago…(and far far away) to attempts at Chinese banquets for her University ‘roomies’ in the USA to more recent culinary holidays to Singapore and Vietnam and now several years as a food consultant, recipe developer/writer and food eater and dreamer. Obsession can be a wonderful thing!
Ever resourceful and always hungry, and now the proud owner of a Thermomix, she can whip up a delicious storm in minutes, given half a chance. It is on her blogs that she shares her passion for food and the perfect cooking of it!
Professionally she works to bring to two major Australian Appliance companies, the best use of said appliances in the form of recipes. Always up for a personal demonstration, plans are afoot for a cooking tour in 2009, so look out for a Thermomix class near you! She can now live without her microplane for the first time in a cooking lifetime, she still can’t live without her Thermomix and she certainly can’t live without her blog comments…so make her day and leave a note!