Acai Smoothie Bowl
Try saying Acai 4 times in a row and fast. Pronounced Ahh-sigh-eee, it took me ages to get it down. But eventually it stuck.
I know when you head to any cafe breakfast in Australia there will undoubtedly be a smoothie bowl on the menu. They are probably mostly banana, with maybe some yoghurt and other berries perhaps thrown in for good measure. This version is to match our Acai berry candle from Conscious Candle Co here in Western Australia, family owned and created. Beautiful candles, we love them, they burn for 100 hours and just smell incredible. All natural, nothing nasty!
SO...to get back to smoothie bowls, they can be a great way to pack some nutrition into you first thing in the morning. I am not a breakfast eater traditionally, but I can gulp down a couple of mouthfuls of this delicious concoction. It does make a lot, so my suggestion is to freeze it in ice cube trays and then you have instant smoothie and/or smoothie bowl on demand any day of the week.
Here are a couple more of our Ass-eye-eee recipes for you to take a look at...how do you say it?
Coconut and Berrylicious Bites
Almond Coconut Berry Protein Shake
If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.
Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.
Our newest course, (FREE to Insiders) Shelf Control helps you sort out your pantry and fridge!
We have an amazing Lazy Sourdough Bakery course available to do at your own pace online.
Our delicious frosty course, The Whole Scoop Ice Cream course is churning now!
Need
- 50 Grams coconut cream frozen in cubes Recipe
- 200 Grams frozen acai puree, cubed
- 1 banana, frozen, in pieces
- 1 Cup frozen mixed berries of choice
- 1 Teaspoon vanilla bean paste BUY
- 1 Pinch pink salt flakes BUY
-
The Toppings
- fresh mango slices
- fresh berries of choice
- toasted coconut
- a few Teaspoons Cranberry and Almond Granuesli or similar
- 1 Tablespoon Brew Choc dry granules BUY
Do
- 1
Place all ingredients (except the toppings) into the Thermomix bowl. Blend 1 min/speed 9. Give it a good scrape down and repeat if necessary.
- 2
Divide between serving bowls.
- 3
Top with desired toppings and eat.
- 4
Rather than remake this a few times a week, prep the frozen blended component at once and return to the freezer in an ice cube tray. Then to serve on the daily, place a few cubes into a Nutribullet with a splash of milk of choice and blend again. Serve with toppings as desired.
