Chai Cashew Nut Butter Pikelets

Name: Thermomix recipe: Chai Cashew Nut Butter Pikelets
Prep time: 5 min
Cook time: 30 min
Ingredients: 1 Egg; 1 Teaspoon Baking soda; 200 Grams plain flour; 400 Grams milk of choice; 2 Teaspoons Apple Cider Vinegar; 50 Grams shredded coconut; 100 Grams rolled oats; 1 Pinch pink salt flakes; 1 Teaspoon vanilla bean paste; 70 Grams Chai Cashew Nut Butter; 1/2 Teaspoon ground cinnamon; 1 Pinch Ground cardamon; 1 Pinch ground allspice; 40 Grams butter melted. Plus more for cooking.

Make on Fresco

Makes a lot Prep Time 5 minutes Cook Time 30 minutes Rated:

You cannot believe how good these taste. Seriously. Remember the good old cinnamon donuts? This is that in a pikelet. We were delighted with these and in fact I normally don't go in twice on anything I make, but I confess, I not only had seconds, I froze the remainder for later, also something I don't normally do, given my fridge real estate is pretty tight! (I try and give away literally everything we make on a daily basis)! We have served them with berries, maple syrup, yoghurt and some Brew Choc Peanut Butter, also out of this world!

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Need

1 Egg
1 Teaspoon Baking soda
200 Grams plain flour
400 Grams milk of choice
2 Teaspoons Apple Cider Vinegar
50 Grams shredded coconut BUY
100 Grams rolled oats
1 Pinch pink salt flakes BUY
1 Teaspoon vanilla bean paste BUY
70 Grams Chai Cashew Nut Butter Recipe
1/2 Teaspoon ground cinnamon
1 Pinch Ground cardamon
1 Pinch ground allspice
40 Grams butter melted. Plus more for cooking. BUY

Do

1: Place all ingredients except melted butter into the Thermomix bowl and blend 10 sec/speed 10.
2: Add melted butter and blend 5 sec/speed 6.
3: Allow mixture to stand for 30 minutes.
4: Preheat frying pan on medium heat for at least 10 minutes. Dollop a little butter into the pan and melt.
5: Place spoonfuls of mixture into pan and cook until golden on both sides.