Chai Cashew Nut Butter Pikelets

Name: Thermomix recipe: Chai Cashew Nut Butter Pikelets
Prep time: 5 min
Cook time: 30 min
Ingredients: 1 eggs; 1 Teaspoon baking soda; 200 Grams plain flour; 400 Grams milk of choice; 2 Teaspoons apple cider vinegar; 50 Grams shredded coconut; 100 Grams rolled oats; 1 Pinch pink salt flakes; 1 Teaspoon vanilla bean paste; 70 Grams Chai Cashew Nut Butter; 1/2 Teaspoon ground cinnamon; 1 Pinch ground cardamom; 1 Pinch ground allspice; 40 Grams butter melted. Plus more for cooking.

Make on Fresco

Makes a lot Prep Time 5 minutes Cook Time 30 minutes Rated:

You cannot believe how good these taste. Seriously. Remember the good old cinnamon donuts? This is that in a pikelet. Breakfast is served!

You cannot believe how good these taste. Seriously. Remember the good old cinnamon donuts? This is that in a pikelet. We were delighted with these and in fact I normally don't go in twice on anything I make, but I confess, I not only had seconds, I froze the remainder for later, also something I don't normally do, given my fridge real estate is pretty tight! (I try and give away literally everything we make on a daily basis)! We have served them with berries, maple syrup, yoghurt and some Brew Choc Peanut Butter, also out of this world!

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Need

1 eggs
1 Teaspoon baking soda
200 Grams plain flour BUY
400 Grams milk of choice
2 Teaspoons apple cider vinegar
50 Grams shredded coconut
100 Grams rolled oats
1 Pinch pink salt flakes BUY
1 Teaspoon vanilla bean paste BUY
70 Grams Chai Cashew Nut Butter Recipe
1/2 Teaspoon ground cinnamon
1 Pinch ground cardamom
1 Pinch ground allspice
40 Grams butter melted. Plus more for cooking. BUY

Do

1: Place all ingredients except melted butter into the Thermomix bowl and blend 10 sec/speed 10.
2: Add melted butter and blend 5 sec/speed 6.
3: Allow mixture to stand for 30 minutes.
4: Preheat frying pan on medium heat for at least 10 minutes. Dollop a little butter into the pan and melt.
5: Place spoonfuls of mixture into pan and cook until golden on both sides.

Serve with toppings of choice, hot or cold.

Served with

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Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!