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Talita lunch
by
Erika
Chicken Zoodle Soup
Fresh Rice Paper Rolls
Honey Roasted Carrots with Sriracha Feta
Toad in the Hole
Crunchy Roast Potatoes with Sage
Brussels Sprouts Caesar Salad with Creamy Avocado Dressing
Brussels Sprouts Coleslaw
Chicken Meatballs with Lime Barberry Couscous
Pulled Pork Soft Tacos with Grilled Pineapple Slaw
Walnut & Cauliflower Taco Bowls
Pork Tenderloin with Peaches and Pesto
Savoury Beef Flatbread
Steak Sandwich with Caramelised Onions
Sticky Meatballs with Noodles
Easy Sausage Scrolls
Smoked Salmon Caper Tarts
English Muffin Croque Monsieur
Thermomix Salted Caramels with Chocolate
White Chocolate Minty Truffles
Honey and Miso Halloumi Bites
Brew Choc Power Balls
Bombay Scrolls
Raw Coconut Mint Choc Bites
Raw Brew Choc Bliss Balls
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