Chewy Salted Caramels with Chocolate
These are so cute! But you will need to access a silicone mould for easy removal; they are sold in most kitchenware stores. Any shape is OK, but I do like the little round ones. Having given you that all important instruction, I suggest that you don’t make these too often, unless you are planning on funding your dentist’s Mercedes. (If you know what I mean!!)
They are completely divine if you are into salted caramel slash chocolate...(which I am) and so I will never ever make them again as I cannot eat just one...but for you? Heck...go for it! (But don’t say I didn’t warn you!!)
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