Chewy Salted Caramels with Chocolate

Makes 12-18
by Tenina Holder

These are so cute! But you will need to access a silicone mould for easy removal; they are sold in most kitchenware stores. Any shape is OK, but I do like the little round ones. Having given you that all important instruction, I suggest that you don’t make these too often, unless you are planning on funding your dentist’s Mercedes. (If you know what I mean!!)

They are completely divine if you are into salted caramel slash chocolate...(which I am) and so I will never ever make them again as I cannot eat just one...but for you? Heck...go for it! (But don’t say I didn’t warn you!!)

This is one of our NEW INSIDER recipes added to tenina.com (all previous recipes are still free). Join now for full access to all INSIDER content.

Find out more

Community Comments

More Bites

Load more