Chewy Salted Caramels with Chocolate

Makes 12-18 Prep Time 5 minutes   Cook Time 1 hours   Rated:
by Tenina Holder

These are so cute! But you will need to access a silicone mould for easy removal; they are sold in most kitchenware stores. Any shape is OK, but I do like the little round ones. Having given you that all important instruction, I suggest that you don’t make these too often, unless you are planning on funding your dentist’s Mercedes. (If you know what I mean!!)

They are completely divine if you are into salted caramel slash chocolate...(which I am) and so I will never ever make them again as I cannot eat just one...but for you? Heck...go for it! (But don’t say I didn’t warn you!!)

Are you following us on Instagram, Facebook, Pinterest and Twitter?

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Need

Do

1  

Place sugar, cream, salt, vanilla and maple syrup into Thermomix bowl and cook 60 min/ Varoma/speed 1. Stop and check mixture occasionally and scrape down sides of bowl if needed.

2  

Divide between silicone mini cupcake moulds and set at room temperature for several hours. Place into fridge.

3  

Melt chocolate and pour a little on top of each caramel. Allow to cool before refrigerating. Sprinkle a few salt flakes on top of chocolate if desired.

4  

These caramels will go quite soft if left out of the fridge and should be stored in the fridge prior to serving.

5  

Turn out and serve or wrap for gifting. Store in the fridge for up to 3 weeks. If using salt flakes, you will need more salt, if using finely ground salt you will need less.

This is one of our amazing Insider recipes. Join us today and start cooking!

Find out more

More Bites

That's all the recipes!

No more recipes to load