Pulled Pork Soft Tacos with Grilled Pineapple Slaw

Make on Drop
Makes a heap Prep Time 10 minutes   Cook Time 45 minutes   Rated:
by Tenina Holder

I am so in love with the Grilled Pineapple Slaw that it appears in loads of recipes. LOADS! So stock up on pineapple and have at it! You will love it too I am pretty sure. It works well with meat or vegetarian options, is great with pork especially and is so tasty you could eat an entire bowl of it on it's own and feel satisfied.

In this instance, you are assembling. Once you have made the components, you can freeze them (other than the salad) and then whip them out at a moment's notice to produce something quite spectacular....genius.

COOK ONCE, EAT TWICE:

This recipe uses our fantastic Cornmeal Soft Taco Shells which can be premade and frozen, to be used as needed.

It also uses our tasty Basic Pulled Pork which can be pre-made in a giant batch and frozen in portion sizes.

Are you following us on Instagram, Facebook, Pinterest and Twitter?

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Need

Do

1  

Make all the recipes either on the day you plan to serve them, or premake batches of the Basic Pulled Pork and Cornmeal Soft Shell Tacos and freeze until you are ready to create this meal.

2  

Make the Grilled Pineapple Slaw just before serving.

3  

Assemble your tacos by spreading creme fraiche on the tortillas, topped with pulled pork, Grilled Pineapple Slaw and smashed avocado garnishing with sliced chilli to taste.

Served with

This is one of our amazing Insider recipes. Join us today and start cooking!

Find out more

More Mains

That's all the recipes!

No more recipes to load