Pulled Pork Soft Tacos with Grilled Pineapple Slaw

Make on Drop
Makes a heap Prep Time 10 minutes   Cook Time 45 minutes   Rated:    
by Tenina Holder

I am so in love with the Grilled Pineapple Slaw that it appears in loads of recipes. LOADS! So stock up on pineapple and have at it! You will love it too I am pretty sure. It works well with meat or vegetarian options, is great with pork especially and is so tasty you could eat an entire bowl of it on it's own and feel satisfied.

In this instance, you are assembling. Once you have made the components, you can freeze them (other than the salad) and then whip them out at a moment's notice to produce something quite spectacular....genius.

COOK ONCE, EAT TWICE:

This recipe uses our fantastic Cornmeal Soft Taco Shells which can be premade and frozen, to be used as needed.

It also uses our tasty Basic Pulled Pork which can be pre-made in a giant batch and frozen in portion sizes.

Are you following me on Facebook, Instagram, Pinterest and Twitter?

Thanks for reading and please subscribe to have each update delivered to your inbox weekly.

Or better yet, come join us on the Insider Club to have extra Thermomixery each and every month!

This is one of our fantastic Insider recipes. Get your FREE 7 day trial now for full access to all INSIDER content including video tutorials!! (Does not include the 50+ ebook library until you have a full membership.)

Find out more

More Mains

That's all the recipes!

No more recipes to load