Needed chocolate, needed healthy energy and just happened to have some extra Brew Choc lying around (wink)…please get this stuff in your pantry as soon as you can. You won't be sorry. As for calling this a recipe…bit embarrassing to do so really, so don't judge me…just make them (then thank me)!
Oh, and if you don’t have a Thermomix, no stress. Just as easy in your basic everyday, high powered blender of choice. Go and try. I dare you.
NOW; don't eat them straight away as the flavours will improve with time. The Brew Choc will provide you with more antioxidants than pomegranate juice or blueberries, more energy than one of those so named, 'energy drinks', (with no bad side effects), and more feel good karma than a week on an ashram, so make sure you don't overdose…unless you really need that one power ball to get you out of here!
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- 100 Grams dried cherries
- 100 Grams currants
- 100 Grams almonds toasted BUY
- 100 Grams Brew Choc granules plus some more for rolling BUY
- 30 Grams pure maple syrup
- shredded coconut for rolling as needed BUY
Throw it all in, go on…all of it except the coconut. Blend 10 sec/speed 8.
With damp hands, roll into tablespoon size balls and roll in coconut or additional Brew Choc.
Refrigerate and then eat, or keep in an airtight container in the fridge for up to a month.