Brew Choc Power Balls
Needed chocolate, needed healthy energy and just happened to have some extra Brew Choc lying around (wink)…please get this stuff in your pantry as soon as you can. You won't be sorry. As for calling this a recipe…bit embarrassing to do so really, so don't judge me…just make them (then thank me)!
Oh, and if you don’t have a Thermomix, no stress. Just as easy in your basic everyday, high powered blender of choice. Go and try. I dare you.
NOW; don't eat them straight away as the flavours will improve with time. The Brew Choc will provide you with more antioxidants than pomegranate juice or blueberries, more energy than one of those so named, 'energy drinks', (with no bad side effects), and more feel good karma than a week on an ashram, so make sure you don't overdose…unless you really need that one power ball to get you out of here!
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Need
- 100 Grams dried cherries
- 100 Grams currants
- 100 Grams almonds toasted
- 100 Grams Brew Choc granules plus some more for rolling BUY
- 30 Grams pure maple syrup
- shredded coconut for rolling as needed
Do
- 1
Throw it all in, go on…all of it except the coconut. Blend 10 sec/speed 8.
- 2
With damp hands, roll into tablespoon size balls and roll in coconut or additional Brew Choc.
- 3
Refrigerate and then eat, or keep in an airtight container in the fridge for up to a month.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
