5 Second French Vinaigrette
Whip up a classic French vinaigrette in just 5 seconds! This foolproof dressing is zesty, balanced, and perfect!
If you’ve ever thought making your own salad dressing was too fussy or time-consuming, this recipe is about to change your mind forever. This classic French vinaigrette takes just 5 seconds to make, yes really - and the flavour is miles ahead of anything from a bottle. With just a few pantry staples like good EVOO, vinegar, mustard, honey, and a touch of seasoning, you can create a beautifully balanced dressing that’s sharp, silky, and endlessly useful.
In true French fashion, it’s elegant in its simplicity. Whether you're tossing it through crisp greens, drizzling over grilled vegetables, spooning onto warm lentils or roasted potatoes, or even using it as a marinade, this vinaigrette adds instant polish to almost anything. It's the kind of thing you'll want to keep on hand at all times and with a recipe this fast, there's absolutely no excuse not to.
Serving Suggestions:
Toss with mixed greens or baby spinach
Use as a dip for crudités
Drizzle over grilled chicken or seafood
Stir through warm lentils or grain bowls
Spoon over steamed asparagus or green beans
Need
- 1 cloves garlic peeled
- 80 Grams honey
- 2 Tablespoons Dijon mustard
- 100 Grams apple cider vinegar
- 100 Grams Extra Virgin Olive Oil (EVOO) BUY
- pink salt flakes and pepper to taste BUY
- 1 Pinch Herbes de Provence is a lovely option if you are being all French!
Do
- 1
Place all ingredients into the Thermomix bowl. Blend 5 sec/speed 6. Scrape bowl and repeat.
Bree is a mum who has always loved cooking and baking and became a big Tenina fan when she got her first Thermomix. She was on the very first foodie trip as a customer and hasn't looked back, working for Tenina for over 10 years as a recipe tester and developer, branching out into video master for all of Tenina's lives! She still runs her baking business, creating amazing cakes and macarons for her customer list.
