Air Fryer Bacon
You have to absolutely love the AirFryer for a few things, and this is one of them. Bacon done to perfection while you are not looking and busy getting the rest of the Caesar Salad organised. Or poaching the eggs, or whatever! I have crispy bacon issues. It has to break on contact, without being burnt and must really crunch when bitten. If you don't like it that well done, cut back on the time in the AirFryer. I am pretty sure you won't be makin' bacon any other way from now on!
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Need
- 6 rashers of bacon
Do
- 1
Preheat Air Fryer to 200°C.
- 2
Place bacon into the Air Fryer and cook for 10 min/200°C.
Bree is a mum who has always loved cooking and baking and became a big Tenina fan when she got her first Thermomix. She was on the very first foodie trip as a customer and hasn't looked back, working for Tenina for over 5 years as a recipe tester and developer, branching out into video master for all of Tenina's lives! She still runs her baking business, creating amazing cakes and macarons for her customer list.
