Air Fryer Kale Chips with Chilli and Salt Flakes

Makes a lot Prep Time 5 minutes   Cook Time 3 minutes   Rated:

Who knew? The airfryer has been residing in the kitchen for a couple of months now and we are making good use of it. I have LOADS of kale growing and so we thought we would quickly try kale chips. PERFECTION! These were ultra quick, tasty, crispy. Just the right amount of salty spicy crunch and we felt healthier immediately! Better than potato chips...which by the way are on the list as well!

Stay tuned for our ebook with loads of AirFryer recipes coming to the Insider Club soon!! Healthy snacking never looked better!

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Preheat air-fryer for 5 minutes at 200°C.


Place kale leaves, salt, chilli flakes and EVOO into a large bowl. Massage the leaves until they're evenly coated.


Place into the air-fryer and cook for 3-4 minutes at 200°C. Serve immediately!

Served with

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