Air Fryer Kale Chips with Chilli and Salt Flakes
Who knew? The airfryer has been residing in the kitchen for a couple of months now and we are making good use of it. I have LOADS of kale growing and so we thought we would quickly try kale chips. PERFECTION! These were ultra quick, tasty, crispy. Just the right amount of salty spicy crunch and we felt healthier immediately! Better than potato chips...which by the way are on the list as well!
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- 1 Bunch Kale cleaned, dried and de-stalked
- 2 Pinches pink salt flakes BUY
- 1/4 Teaspoon dried red chilli flakes
- Extra Virgin Olive Oil (EVOO) as needed BUY
Preheat air-fryer for 5 minutes at 200°C.
Place kale leaves, salt, chilli flakes and EVOO into a large bowl. Massage the leaves until they're evenly coated.
Place into the air-fryer and cook for 3-4 minutes at 200°C. Serve immediately!
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