Air Fryer Kale Chips with Chilli and Salt Flakes
Who knew? The airfryer has been residing in the kitchen for a couple of months now and we are making good use of it. I have LOADS of kale growing and so we thought we would quickly try kale chips. PERFECTION! These were ultra quick, tasty, crispy. Just the right amount of salty spicy crunch and we felt healthier immediately! Better than potato chips...which by the way are on the list as well!
Stay tuned for our ebook with loads of AirFryer recipes coming to the Insider Club soon!! Healthy snacking never looked better!
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 1 Bunch kale cleaned, dried and de-stalked
- 2 Pinches pink salt flakes BUY
- 1/4 Teaspoon dried red chilli flakes
- Extra Virgin Olive Oil (EVOO) as needed BUY
Do
- 1
Preheat air-fryer for 5 minutes at 200°C.
- 2
Place kale leaves, salt, chilli flakes and EVOO into a large bowl. Massage the leaves until they're evenly coated.
- 3
Place into the air-fryer and cook for 3-4 minutes at 200°C. Serve immediately!
Served with
Bree is a mum who has always loved cooking and baking and became a big Tenina fan when she got her first Thermomix. She was on the very first foodie trip as a customer and hasn't looked back, working for Tenina for over 5 years as a recipe tester and developer, branching out into video master for all of Tenina's lives! She still runs her baking business, creating amazing cakes and macarons for her customer list.
