Almond Chocolate Tart

by Tenina Holder

You know that almond and chocolate is a match made in heaven right? Much like chocolate and me…or almond and me for that matter. I was craving delicious, decadent and totally off the charts naughty one Sunday afternoon…and this is what ended up happening. It’s a disease…or a talent, not sure which! But I am sure you will love it.

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Need

Do

1  

Place biscuits (cookies) and butter into Thermo bowl and blend 20 sec/speed 8. Press into a 23cm flan tin with removable base and refrigerate while you make the marzipan.

2  

Preheat oven to 160℃. Make the marzipan without the pistachios and replacing with almonds instead. Press into the biscuit base.

3  

Bake 20 minutes until marzipan is fragrant and golden. Cool completely.

4  

To make ganache, place all remaining ingredients and melt 3 min/50℃/speed 1.

5  

Spread on top of marzipan and allow to set completely before garnishing with fresh strawberries.

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