Almond Chocolate Tart
Almond Chocolate Tart, home made marzipan meets ganache and a crispy chocolate crust in one heavenly decadent dessert.
You know that almond and chocolate is a match made in heaven right? Much like chocolate and me…or almond and me for that matter. I was craving delicious, decadent and totally off the charts naughty one Sunday afternoon…and this is what ended up happening. It’s a disease…or a talent, not sure which! But I am sure you will love it.
Need
- 200 Grams chocolate wafer biscuits, (cookies)
- 50 Grams butter BUY
- 1 Batch Marzipan Recipe
- 300 Grams chocolate dark BUY
- 150 Grams cream
- 1 Tablespoon vanilla bean paste BUY
- Pinches pink salt flakes BUY
- Strawberries to garnish
Do
- 1
Place biscuits (cookies) and butter into Thermomix bowl and blend 20 sec/speed 8. Press into a 23cm flan tin with removable base and refrigerate while you make the marzipan.
- 2
Preheat oven to 160℃. Make the marzipan. Press into the biscuit base.
- 3
Bake 20 minutes until marzipan is fragrant and golden. Cool completely.
- 4
To make ganache, place all remaining ingredients and melt 3 min/50℃/speed 1.
- 5
Spread on top of marzipan and allow to set completely before garnishing with fresh strawberries.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
