You know that almond and chocolate is a match made in heaven right? Much like chocolate and me…or almond and me for that matter. I was craving delicious, decadent and totally off the charts naughty one Sunday afternoon…and this is what ended up happening. It’s a disease…or a talent, not sure which! But I am sure you will love it.
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- 200 Grams chocolate wafer biscuits, (cookies)
- 50 Grams Butter
- 1 Batch
- 300 Grams Chocolate dark BUY
- 150 Grams cream
- 1 Tablespoon Vanilla Bean Paste BUY
- Pinches Pink Salt Flakes BUY
- Strawberries to garnish
Place biscuits (cookies) and butter into Thermomix bowl and blend 20 sec/speed 8. Press into a 23cm flan tin with removable base and refrigerate while you make the marzipan.
Preheat oven to 160℃. Make the marzipan. Press into the biscuit base.
Bake 20 minutes until marzipan is fragrant and golden. Cool completely.
To make ganache, place all remaining ingredients and melt 3 min/50℃/speed 1.
Spread on top of marzipan and allow to set completely before garnishing with fresh strawberries.