Yes Chunky Monkey is a thing! Usually not as healthy as this one. Use all good quality ingredients and then serve it up instantly and with a lot less guilt! YUM! Dairy free, refined sugar free and gluten free...but plenty of flavour.
TIP:
To toast almonds, place onto a paper lined tray and into a cold oven set to 200°C and toast for 10 minutes exactly. Cool completely before adding to this recipe.
This recipe originally appeared in Tenina's America cookbook. Which is still available on my site right HERE.
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.
Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.
Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
Need
- 3-4 bananas, frozen, in pieces
- 50 Grams coconut cream Recipe
- 80 Grams pure maple syrup
- 2 Teaspoons vanilla bean paste BUY
- 100 Grams blanched almonds, toasted
- 100 Grams chocolate dark chocolate, chopped BUY
Do
- 1
Place bananas into the Thermomix bowl and chop 10 sec/speed 10.
- 2
Add coconut cream, maple syrup and vanilla and blend with the aid of a spatula for 1 min/speed 7.
- 3
Add almonds and chocolate and mix 5 sec/speed 7.
- 4
Serve immediately.
