Almond Chunky Monkey Nice Cream
Yes Chunky Monkey is a thing! Usually not as healthy as this one. Use all good quality ingredients and then serve it up instantly and with a lot less guilt! YUM! Dairy free, refined sugar free and gluten free...but plenty of flavour.
TIP:
To toast almonds, place onto a paper lined tray and into a cold oven set to 200°C and toast for 10 minutes exactly. Cool completely before adding to this recipe.
This recipe originally appeared in Tenina's America cookbook. Which is still available on my site right HERE.
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Need
- 3-4 bananas, frozen, in pieces
- 50 Grams coconut cream Recipe
- 80 Grams pure maple syrup
- 2 Teaspoons vanilla bean paste BUY
- 100 Grams blanched almonds, toasted
- 100 Grams chocolate dark chocolate, chopped BUY
Do
- 1
Place bananas into the Thermomix bowl and chop 10 sec/speed 10.
- 2
Add coconut cream, maple syrup and vanilla and blend with the aid of a spatula for 1 min/speed 7.
- 3
Add almonds and chocolate and mix 5 sec/speed 7.
- 4
Serve immediately.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
