Apple Cakes With Caramel Sauce

by Tenina Holder

Need

  • Cake
  • 110 g sugar
  • 120 g butter, cubed
  • 2 eggs
  • 150 g flour
  • 2 tsp baking powder
  • 1 tbsp milk
  • 2 granny smith apples
  • 2 tbsp apricot jam
  • Sauce
  • 60 g brandy
  • 120 g cream
  • 100 g unsalted butter
  • 100 g brown sugar

Do

1  

Preheat
 oven to 160ºC. Butter an 8 hole mini loaf tin and set aside.

2  

Place
 sugar into Thermo bowl and mill 10 sec/speed 10.

3  

Add 
butter and mix 1 min/speed 3. Scrape down sides of bowl.

4  

Add 
eggs, flour, baking powder and milk and mix 10 
sec/speed 6.

5  

Scrape
 down sides of bowl and mix 5 sec/speed 5 if necessary.

6  

Divide 
cake batter between holes and smooth surfaces with the back of a wet spoon.

7  

Peel 
and quarter apples. Thinly slice each quarter and arrange on top of each cake.

8  


Brush with warmed apricot jam and bake for 30-35 minutes or until risen and 
skewer comes out clean.

9  

Sauce; place
 all ingredients into TM bowl and cook 7
 min/Varoma/speed 3, with MC off. Blend
 5 sec/speed 6.

More

 Drizzle cake with Caramel brandy sauce and whipped cream. Serve Warm.

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