Apple Cake With Caramel Sauce

Makes 8 Prep Time 10 minutes   Cook Time 40 minutes   Rated:

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Indulge in the ultimate apple cake recipe with caramel sauce, a perfect blend of moist cake and rich caramel flavors. This easy-to-follow recipe starts with a cinnamon-spiced batter, topped with crisp tart apples, sliced to top the cake, creating a delightful texture and aroma. The cake is then baked to golden perfection and topped with a luscious homemade caramel sauce, made using butter, brown sugar, and a little brandy for grandma's sake!

Whether you're hosting a family gathering or looking for a cosy dessert, this apple cake with caramel sauce is sure to impress. Don't miss out on this delicious treat that promises to be a hit on any dessert table. Follow our step-by-step guide and enjoy the best apple cake recipe that’s trending now!

Make sure you check out some of our other apple dessert recipes:

  1. Baked Apples
  2. Apple Crumble High Pie
  3. Apple and Raspberry Pie
  4. Apple Chai Crumble
  5. Raspberry & Apple Crumble
  6. Danish Apple Cake
  7. Poached Bravo Apples

Enjoy trying out these delicious recipes! ​

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Need

Do

1  

Preheat oven to 160ºC. Butter an 23cm tin with removable base and set aside.

2  

Place sugar and butter into the Thermomix bowl and mix 1 min/speed 3. Scrape down sides of bowl.

3  

Add eggs, flour, salt, vanilla, baking powder and milk and mix 10 sec/speed 6.

4  

Scrape down sides of bowl and mix 5 sec/speed 5 if needed, repeat.

5  

Spread the batter into prepared tin and smooth surface with the back of a wet spoon.

6  

Peel and quarter apples. Thinly slice each quarter and arrange on top of the cake as you wish.

7  

Brush with warmed apricot jam and bake for 40-45 minutes or until risen and skewer comes out clean.

8  

Sauce; place all ingredients into Thermomix bowl and cook 7 min/Varoma/speed 3/MC off/spatter guard, .Blend 5 sec/speed 6.

9  

Brush onto the cake and repeat until it has all been absorbed.

10  

Preferably serve warm with custard, whipped cream and or ice cream.

Served with

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