Indulge in the ultimate apple cake recipe with caramel sauce, a perfect blend of moist cake and rich caramel flavors. This easy-to-follow recipe starts with a cinnamon-spiced batter, topped with crisp tart apples, sliced to top the cake, creating a delightful texture and aroma. The cake is then baked to golden perfection and topped with a luscious homemade caramel sauce, made using butter, brown sugar, and a little brandy for grandma's sake!
Whether you're hosting a family gathering or looking for a cosy dessert, this apple cake with caramel sauce is sure to impress. Don't miss out on this delicious treat that promises to be a hit on any dessert table. Follow our step-by-step guide and enjoy the best apple cake recipe that’s trending now!
Make sure you check out some of our other apple dessert recipes:
- Baked Apples
- Apple Crumble High Pie
- Apple and Raspberry Pie
- Apple Chai Crumble
- Raspberry & Apple Crumble
- Danish Apple Cake
- Poached Bravo Apples
Enjoy trying out these delicious recipes!
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Need
-
The Cake
- 110 Grams raw caster sugar BUY
- 120 Grams butter cubed BUY
- 2 eggs
- 150 Grams bakers or strong flour
- 1 Pinch pink salt flakes BUY
- 1 Teaspoon vanilla bean paste BUY
- 2 Teaspoons baking powder
- 1 Tablespoon whole milk BUY
- 2 apples, preferably green
- 2 Tablespoons Dried Apricot Preserves or commercial apricot jam Recipe
-
The Sauce
- 60 Grams brandy
- 120 Grams cream BUY
- 100 Grams unsalted butter BUY
- 1/2 Teaspoon ground cinnamon
- 100 Grams brown sugar
- 1 Pinch pink salt flakes BUY
Do
- 1
Preheat oven to 160ºC. Butter an 23cm tin with removable base and set aside.
- 2
Place sugar and butter into the Thermomix bowl and mix 1 min/speed 3. Scrape down sides of bowl.
- 3
Add eggs, flour, salt, vanilla, baking powder and milk and mix 10 sec/speed 6.
- 4
Scrape down sides of bowl and mix 5 sec/speed 5 if needed, repeat.
- 5
Spread the batter into prepared tin and smooth surface with the back of a wet spoon.
- 6
Peel and quarter apples. Thinly slice each quarter and arrange on top of the cake as you wish.
- 7
Brush with warmed apricot jam and bake for 40-45 minutes or until risen and skewer comes out clean.
- 8
Sauce; place all ingredients into Thermomix bowl and cook 7 min/Varoma/speed 3/MC off/spatter guard, .Blend 5 sec/speed 6.
- 9
Brush onto the cake and repeat until it has all been absorbed.
- 10
Preferably serve warm with custard, whipped cream and or ice cream.
