Apple Cake With Caramel Sauce

Name: Thermomix recipe: Apple Cake With Caramel Sauce
Prep time: 10 min
Cook time: 40 min
Ingredients: 110 Grams raw caster sugar; 120 Grams butter cubed; 2 eggs; 150 Grams bakers or strong flour; 1 Pinch pink salt flakes; 1 Teaspoon vanilla bean paste; 2 Teaspoons baking powder; 1 Tablespoon whole milk; 2 apples, preferably green; 2 Tablespoons Dried Apricot Preserves or commercial apricot jam; 60 Grams brandy; 120 Grams cream; 100 Grams unsalted butter; 1/2 Teaspoon ground cinnamon; 100 Grams brown sugar; 1 Pinch pink salt flakes

Makes 8 Prep Time 10 minutes Cook Time 40 minutes Rated: Print

Videos

Good old fashioned apple cake, with the benefit of modern thermomixing and a dash of delicious caramel sauce. Don't hold back on the salt. It is magic

Indulge in the ultimate apple cake recipe with caramel sauce, a perfect blend of moist cake and rich caramel flavors. This easy-to-follow recipe starts with a cinnamon-spiced batter, topped with crisp tart apples, sliced to top the cake, creating a delightful texture and aroma. The cake is then baked to golden perfection and topped with a luscious homemade caramel sauce, made using butter, brown sugar, and a little brandy for grandma's sake!

Whether you're hosting a family gathering or looking for a cosy dessert, this apple cake with caramel sauce is sure to impress. Don't miss out on this delicious treat that promises to be a hit on any dessert table. Follow our step-by-step guide and enjoy the best apple cake recipe that’s trending now!

Make sure you check out some of our other apple dessert recipes:

Baked Apples
Apple Crumble High Pie
Apple and Raspberry Pie
Apple Chai Crumble
Raspberry & Apple Crumble
Danish Apple Cake
Poached Bravo Apples

Enjoy trying out these delicious recipes!

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Need

The Cake
110 Grams raw caster sugar BUY
120 Grams butter cubed BUY
2 eggs
150 Grams bakers or strong flour
1 Pinch pink salt flakes BUY
1 Teaspoon vanilla bean paste BUY
2 Teaspoons baking powder
1 Tablespoon whole milk BUY
2 apples, preferably green
2 Tablespoons Dried Apricot Preserves or commercial apricot jam Recipe
The Sauce
60 Grams brandy
120 Grams cream BUY
100 Grams unsalted butter BUY
1/2 Teaspoon ground cinnamon
100 Grams brown sugar
1 Pinch pink salt flakes BUY

Do

1: Preheat oven to 160ºC. Butter an 23cm tin with removable base and set aside.
2: Place sugar and butter into the Thermomix bowl and mix 1 min/speed 3. Scrape down sides of bowl.
3: Add eggs, flour, salt, vanilla, baking powder and milk and mix 10 sec/speed 6.
4: Scrape down sides of bowl and mix 5 sec/speed 5 if needed, repeat.
5: Spread the batter into prepared tin and smooth surface with the back of a wet spoon.
6: Peel and quarter apples. Thinly slice each quarter and arrange on top of the cake as you wish.
7: Brush with warmed apricot jam and bake for 40-45 minutes or until risen and skewer comes out clean.
8: Sauce; place all ingredients into Thermomix bowl and cook 7 min/Varoma/speed 3/MC off/spatter guard, .Blend 5 sec/speed 6.
9: Brush onto the cake and repeat until it has all been absorbed.
10: Preferably serve warm with custard, whipped cream and or ice cream.

Served with

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!