I made this cake back in the day when I was at Thermomix head office as the Head of recipe development. I also took the picture with my then dodgy camera, and thought it looked amazing. I have to say it isn't all that bad. The cake is certainly a good recipe, you won't be disappointed!
Perhaps when I have a moment, there will be time for a new pic, but in the meantime, get your bake on!
Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
- 110 Grams sugar
- 120 Grams Butter cubed BUY
- 2 eggs
- 150 Grams Bakers or Strong Flour BUY
- 2 Teaspoons baking powder
- 1 Tablespoon milk
- 2 Granny Smith apples
- 2 Tablespoons apricot jam
- 60 Grams brandy
- 120 Grams cream
- 100 Grams Unsalted Butter BUY
- 100 Grams brown sugar
Preheat oven to 160ºC. Butter an 8 hole mini loaf tin and set aside.
Place sugar into Thermomix bowl and mill 10 sec/speed 10.
Add butter and mix 1 min/speed 3. Scrape down sides of bowl.
Add eggs, flour, baking powder and milk and mix 10 sec/speed 6.
Scrape down sides of bowl and mix 5 sec/speed 5 if necessary.
Divide cake batter between holes and smooth surfaces with the back of a wet spoon.
Peel and quarter apples. Thinly slice each quarter and arrange on top of each cake.
Brush with warmed apricot jam and bake for 30-35 minutes or until risen and skewer comes out clean.
Sauce; place all ingredients into Thermomix bowl and cook 7 min/Varoma/speed 3, with MC off.Blend 5 sec/speed 6.
Drizzle cake with Caramel brandy sauce and whipped cream. Serve Warm.