Dried Apricot Preserves

Approx 500g jar Prep Time 3 minutes   Cook Time 30 minutes   Rated:

Just got back from Melbourne a week ago where I stayed with a lovely friend who had in her fridge an amazing jar of home made apricot jam…half fresh and half dried apricots...I am officially craving that jam on spelt toast, or sourdough toast, with lashings of cultured butter, and in the absence of the fresh apricots I have gone out on a limb and gone with ALL dried and wo mumma! Apricot Jam all year round from now on in the Holder household.

We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

We now have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our newest course, The Whole Scoop Ice Cream course is churning now!


  • 400 Gram dried Aussie Apricots
  • 370 Grams water
  • 250 Grams sugar
  • 100 Grams fresh lemon juice



Place apricots and water into Thermomix bowl and cook 10 min/100°C/Reverse/speed 1.


Add remaining ingredients and cook 20 min/90°C/Reverse/speed 1.


Pour into hot sterilised jars and cool. Try not to eat it all on the first sitting…If you would like it a little less thick, add extra lemon juice after cooking and testing set. But then cook it for a further 5 minutes.

More Pantry

That's all the recipes!

No more recipes to load