Apple Chai Crumble
Our fantastic IC discount partner this month is Prana Chai, a Melbourne based chai maker whose fragrant chai mixes are just amazing. We couldn't help ourselves with this one. Poached chai apples, with or without the crumble are amazing. Try Chai!
We served it with our Honey Chai Ice Cream of course. What else? (Well Killer Vanilla would be awesome too!)
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Need
-
The Apples
- 8 Bravo apples, peeled and sliced into thin wedges
- 100 Grams Prana Chai mix (flavour of choice)
- 2 lemons zest and juice
- 1 Litre water
-
The Crumble
- 150 Grams bakers or strong flour
- 100 Grams raw caster sugar BUY
- 100 Grams butter cold and cubed BUY
- 1 Teaspoon ground cinnamon
- Pinches ground cloves
- 1 Pinch ground ginger
Do
- 1
Preheat oven to 180°C.
- 2
To poach the apples, place all ingredients into the Thermomix bowl and cook 12 min/100°C/Reverse/speed soft. Check that apples are cooked through.
- 3
Strain, reserving 100g of liquid. Rinse the apples to wash off any chai debris. Place apples and reserved liquid into baking dish. (Drink the remaining liquid, strained, as you would any other chai!)
- 4
To make the crumble, place all ingredients into the Thermomix bowl and combine 3 sec/speed 9 until mixture just comes together.
- 5
Cover the apples with the crumble mixture and bake for 20-25 minutes.
Served with
Bree is a mum who has always loved cooking and baking and became a big Tenina fan when she got her first Thermomix. She was on the very first foodie trip as a customer and hasn't looked back, working for Tenina for over 5 years as a recipe tester and developer, branching out into video master for all of Tenina's lives! She still runs her baking business, creating amazing cakes and macarons for her customer list.
