Apricot, Vanilla & Orange Jam

Make on Fresco
Makes 2 x 300G Jars Prep Time 5 minutes   Cook Time 45 minutes   Rated:

Related Courses

The Lazy Sourdough Bakery

I love home-made jam. My all-time favourites as a child were strawberry, and apricot. I have created the best strawberry vanilla jam (but you know that), now here is the best apricot jam … it’s seriously good. Pass me the toast! It is also great as a tart filling, on ice cream, buttered crumpets, or stirred through porridge as a sweetener.

I leave the vanilla bean in once the jam is cooked and jarred, as it will continue to infuse.

Come join our FREE TRIAL on the Insider Club for more great recipes

The Lazy Sourdough Bakery course now baking.

The Whole Scoop Ice Cream course is churning now!

Need

  • 400 Grams apricot halves, fresh or frozen
  • 200 Grams golden caster sugar
  • 1 orange, zest finely grated and juice min 100g
  • 1 vanilla bean cut in pieces BUY

Do

1  

Place all ingredients into the Thermomix bowl and cook 45 min/Varoma/Reverse/speed 1, with the simmering basket on top of the lid instead of the MC.

2  

Pour into sterilised jars and keep in the fridge until use.

1000's of yummy recipes Join us today and start cooking!

Find out more

More Pantry

That's all the recipes!

No more recipes to load