Apricot, Vanilla & Orange JamMake on Drop
I love home-made jam. My all-time favourites as a child were strawberry, and apricot. I have created the best strawberry vanilla jam (but you know that), now here is the best apricot jam … it’s seriously good. Pass me the toast! It is also great as a tart filling, on ice cream, buttered crumpets, or stirred through porridge as a sweetener.
I leave the vanilla bean in once the jam is cooked and jarred, as it will continue to infuse.
Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
- 400 Grams apricot halves, fresh or frozen
- 200 Grams golden caster sugar
- 1 orange, zest finely grated and juice min 100g
- 1 Vanilla Bean cut in pieces BUY
Place all ingredients into the Thermomix bowl and cook 45 min/Varoma/Reverse/speed 1, with the simmering basket on top of the lid instead of the MC.
Pour into sterilised jars and keep in the fridge until use.
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