Apricot, Vanilla & Orange Jam

I love home-made jam. My all-time favourites as a child were strawberry, and apricot. I have created the best strawberry vanilla jam (but you know that), now here is the best apricot jam … it’s seriously good. Pass me the toast! It is also great as a tart filling, on ice cream, buttered crumpets, or stirred through porridge as a sweetener.

I leave the vanilla bean in once the jam is cooked and jarred, as it will continue to infuse.

Are you following me on Facebook, Instagram, Pinterest and Twitter?

Thanks for reading and please subscribe to have each update delivered to your inbox weekly.

Or better yet, come join us on the Insider Club to have extra Thermomixery each and every month!