Bacon Burger Soup

Need

• The Soup

• 20 Grams Extra Virgin Olive Oil (EVOO) BUY
• 3 cloves garlic
• 1 brown onion peeled and halved
• 1 carrot, roughly chopped
• 2 2 small sticks celery, roughly chopped
• 1 Teaspoon pink salt flakes BUY
• Freshly ground black pepper, to taste
• 2 Teaspoons Yellow Mustard Recipe
• 1 x 400 Gram diced tomatoes tinned
• 400 Grams liquid stock/broth
• 1 medium potato, peeled, 1 cm dice
• 200 Grams bacon, diced
• 200 Grams sour cream
• 500 Grams beef mince/ ground beef

• To Serve:

• Sliced pickles
• Grated cheddar cheese
• 1 Batch Tempura Battered Onion Rings Recipe

Do

1  

Place olive oil, garlic, onion, carrot, celery, salt and pepper into the Thermomix bowl and chop 2 seconds/speed 6.

2  

Saute 6 minutes/Varoma/ speed 1.

3  

Add mustard, tomatoes, liquid stock and potato and cook 20 minutes/100°C/Reverse/speed 1.

4  

Add the sour cream to the Thermomix bowl and stir through using a silicone spatula until well combined with soup.

5  

Meanwhile, heat a nonstick frying pan and cook half the bacon until crisp. Set aside for garnish.

6  

Add the remaining bacon and beef mince to the frying pan and cook over a medium–high heat until browned and fragrant.

7  

Add the cooked beef and bacon mixture and stir through.

8  

Serve in large bowls, topped with grated cheese, Tempura- battered onion rings and sliced pickles.

Served with

• Tempura-battered Onion Rings