Basic All Purpose Biscuit Base
A simple and easy to make biscuit base for all your sweet baking needs.
OK, so this is not your average recipe...and seriously...is it even a recipe? But I thought it worth including on this site as I often get asked how to do it, or with what quantities. So here you are lovelies...the easiest biscuit base around. It can be simply chilled and used for an unbaked cheesecake or tart or it can be baked for a baked version.
Knock yourself out. Delish. Easy. Oh and if you are using a non sandwich biscuit, you will need more butter to help the crumbs stick together, about double the amount stated. Have fun!
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Need
Do
- 1
Place biscuits and butter into Thermomix bowl and mill 10 sec/speed 7.
- 2
Press into large flan tin (23cm minimum) with removable base and either chill for 30 minutes or bake in fan-forced 160°C oven for 10 minutes.
- 3
Cool before proceeding with remainder of recipe as directed.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
