Brew Choc Concentrate Syrup
If you have been keeping up with my goings on you will know that I am mid-new project development and what better to keep me alive and functioning than my very favourite brewed cacao drink. This syrup is the quickest delivery of the drink hot or cold, but of course you don't need to have the sugar in there. You can go hardline and leave it out. Then when you have an afternoon snack attack come on, boil some water, add a dash of this and you are in business.
It is also pretty fab for other uses like ice cream, porridge or pancakes. Just sayin.
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- 150 Grams Brew Choc dry granules BUY
- 500 Grams water
- 1 Teaspoon Vanilla Bean Paste BUY
- 150 Grams sugar of choice
- Pinches Pink Salt Flakes BUY
Place brewing chocolate granules and water into Thermomix bowl and cook 15 min/90ºC/speed 2.
Cool completely. Strain through fine mesh sieve, nut milk bag, or muslin. Reserve solids for lots of other uses such as rebrewing to drink, brownies, stirring through thickened cream, body scrub, herb garden mulch.
Return strained brew to the Thermomix bowl and add remaining ingredients. Cook 5 min/100ºC/speed 2.
Serve with icy cold milk of choice, pour over ice cream, in any recipe that requires chocolate syrup, or as a brewed chocolate concentrate to which you simply add boiling water, steamed milk etc of choice to enjoy when in a hurry.
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