Absolutely nothing is better for morning tea on a coolish morning (after so much heat) than some nice savoury scones with a pizza filling. (All you Americans read 'biscuits' for scones!) My cream cheese scone dough is of course, supreme and so there you have the perfect pairing...so what are you waiting for, get your cooks Apron on and heat up the oven and you'll be smacking your lips in no time!
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- 125 g cream cheese
- 75 g parmesan, grated with microplane
- 440 g SR flour
- Pinch Pink Salt Flakes BUY
- soda water to mix
- cherry tomatoes
- 70 g tomato paste
- 1 Batch Hey Pesto Recipe
- 2 cloves garlic
- 1/2 diced onion
- Fresh basil leaves
- Extra grated parmesan to taste
Preheat oven to 160℃.
Make dough by putting cream cheese, flour and soda water into Thermomix bowl and knead 1 min/Interval to bring the dough to a workable consistency.
Using extra flour, and a rolling pin, roll dough into a rectangle.
Spread dough with pizza paste, and then pesto to taste, sprinkle with diced onion, finely chopped garlic and basil leaves.
Roll dough over on itself.
Cut into rounds, turn scroll side up and put into buttered ceramic dish.
Push a cherry tomato or two into the middle of each scone.
Sprinkle with Parmesan.
Cook for 20-25 minutes until golden.