Ranch dressing is iconically American. I am not ashamed to say I love the powdered version stirred through cream cheese or sour cream as a dip. Here we have a healthier option, which, if you add some cream cheese, would also be fantastic as a dip. Ours is a little greener than the original, but the flavour is spot on.
Store in a sterilised jar in the fridge for up to 2 months.
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.
Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.
Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
Need
- 1-2 garlic cloves
- Small Handfuls each fresh parsley, chives, dill
- 150 Grams Easy thermomix mayonnaise Recipe
- 75 Grams sour cream
- 20 Grams Apple Cider Vinegar
- pink salt flakes to taste BUY
- black pepper Freshly ground to taste
- 40 Grams buttermilk
Do
- 1
Place garlic and herbs into the Thermomix bowl and chop 3 seconds/ speed 5.
- 2
Scrape down sides of bowl. Add remaining ingredients and blend 8 seconds/speed 6.
- 3
Refrigerate. Will keep in the fridge in an airtight jar for around 3–4 weeks.
