Ranch Dressing
One of my favourite all time dressings and not so difficult to make. Get it done people!
Ranch dressing is iconically American. I am not ashamed to say I love the powdered version stirred through cream cheese or sour cream as a dip. Here we have a healthier option, which, if you add some cream cheese, would also be fantastic as a dip. Ours is a little greener than the original, but the flavour is spot on.
Store in a sterilised jar in the fridge for up to 2 months.
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Need
- 1-2 cloves garlic
- Small Handfuls each fresh parsley, chives, dill
- 150 Grams Easy Thermomix mayonnaise Recipe
- 75 Grams sour cream
- 20 Grams apple cider vinegar
- pink salt flakes to taste BUY
- black pepper Freshly ground to taste
- 40 Grams buttermilk
Do
- 1
Place garlic and herbs into the Thermomix bowl and chop 3 seconds/ speed 5.
- 2
Scrape down sides of bowl. Add remaining ingredients and blend 8 seconds/speed 6.
- 3
Refrigerate. Will keep in the fridge in an airtight jar for around 3–4 weeks.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
