Vietnamese Beef Pho

serves 4 Prep Time 30 minutes   Cook Time 40 minutes   Rated:    
by Tenina Holder

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Until I went to Vietnam I always thought Pho was a little overrated. And when I attended the Red Bridge Cooking School in Hoi Anh, I was also amazed when we barbequed the beef bones, then washed them in water, only to discard that water and start again! I was pretty incredulous that there would be much flavour. ANYHOO...fast forward to me slurping the fresh rice noodles from the bottom of the enormous bowl...and the rest is history.

Sadly this years Vietnamese foodie trip was necessarily postponed until 2021 but of course, this is still on the timetable...if you want to pick up the couple of tickets we will probably have newly available, stay tuned to social media as we will release them as soon as we know for sure we are allowed out of the country!!

In the meantime, please make this fragrant delicious broth, load it up with all the freshness you can fit into the bowl and tell me how good it is. It really is amazing. I love it.

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