Beef Ramen Noodle Bowls
On a recent trip to LA I was taken to a ramen noodle house. It was amazing. I felt as though I had stepped into a back alley of Tokyo. This recipe is a little salute to that dinner—not quite authentic, but completely delicious all the same. I love the potential of ramen. There are so many things you could add or leave out. It is sort of like a bowl of tasty soup just waiting for your creativity to bring it to life. So get thinking about what will make you ramen like a true ramen fan! YUM.
This soup can easily be expanded to feed more people by adding more steak and noodles and/or by adding more stock and vegetables. Crispy fried shallots can be found in the Asian section of most major supermarkets or at Asian supermarkets. This recipe works just as well with leftover roast pork or chicken instead of steak.
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