Beef satay sticks

Make on Drop
8 skewers Prep Time 40 minutes   Cook Time 30 minutes   Rated:

I have wanted to have a satay recipe on my site for a long time. But to be honest, I have never really eaten a satay I loved. So we decided to remedy that and create our own! This is that sauce. YUM. It is pretty hot (use less dried chillies should you prefer mild sauce!) a little bit sweet, as satay should be and when you combine it with the very delicious marinated beef, you really are on to something yum. You have to have it with the red onion or shallot and cucumber. Don't leave that bit out. Load up a mouthful....Now take a big bite...how good is it? Very good.

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Need

Do

1  

To make the marinade: Dry fry the fennel, coriander and cumin seeds over a high heat until fragrant. Place seeds into the Thermomix bowl and mill 1 min/speed 10 scraping bowl as needed. Add the remaining marinade ingredients and combine 1 min/speed 8 scrape bowl and repeat.

2  

Place the cubed steak in a glass bowl and pour over the marinade, mix together, cover and refrigerate for at least 3 hours.

3  

To make the satay sauce; Soak the dried chillies in hot water for 20 minutes. Dry fry the coriander seeds and cumin seeds over high heat until fragrant, then place them in the Thermomix bowl. Mill 1 min/speed 10 scraping bowl as needed. Add the soaked and drained chillies, onion, garlic, lemongrass, shrimp paste and EVOO and chop 1 min/speed 10.

4  

Scrape down sides of bowl and cook 5 min/Varoma/speed 1.

5  

Add the remaining satay sauce ingredients and cook 10 min/100°/Reverse/speed 1. Set aside until ready to serve. If it gets too solid, loosen the mixture with some lemon juice.

6  

Soak the bamboo sticks in enough water to cover for approx 1 hour.

7  

Thread the marinated steak onto the bamboo skewers. Cook on a hot pan or on the BBQ until browned and caramelised.

8  

Serve satay sticks with the peanut sauce and garnish with the cucumber and red onion.

9  

The sauce may take on the appearance of having split. This will vary depending on your choice of Peanut Butter. Cool the sauce down if this happens, pour off the oil and reblend. Good as new!

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