Beef satay sticks

8 skewers Prep Time 40 minutes   Cook Time 30 minutes   Rated:    
by Tenina Holder

I have wanted to have a satay recipe on my site for a long time. But to be honest, I have never really eaten a satay I loved. So we decided to remedy that and create our own! This is that sauce. YUM. It is pretty hot (use less dried chillies should you prefer mild sauce!) a little bit sweet, as satay should be and when you combine it with the very delicious marinated beef, you really are on to something yum. You have to have it with the red onion or shallot and cucumber. Don't leave that bit out. Load up a mouthful....Now take a big bite...how good is it? Very good.

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