Beef Short Ribs
There is something very satisfying about a big plate of ribs with all the fixings. This is that dish. You're welcome!
I went on a mission to find pork ribs at my local butcher wholesaler. (There is a great one near me!) They were twice the price as the beef ribs, so guess what? This recipe is for beef ribs, and I must say, that although I only got one, they were well worth the effort.
In fact tonight I repeated the marinade with pork fillets and it was even more delicious...no bones to contend with, but I didn't bake them, just straight onto the BBQ. Timing is everything, so don't rush these. The longer you can marinade the better.
Now what will you serve these with?
Mac ’n’ Cheese Three-Cheese Macaroni
Mexican Charred Corn and Quinoa Salad
Cheesy Chive Cornbread Muffins
Need
- 4 Kilos beef ribs
- 3 Tablespoons honey
- 3 Tablespoons tamari or soy sauce
- 1 Tablespoon garlic powder
- 1 Teaspoon ground turmeric
- 1 Teaspoon ground coriander
- 1 lemon or lime, juice and zest
- fresh mint or other herbs of choice, finely chopped for garnish
Do
- 1
Place all ribs into a large bag that can seal completely.
- 2
Place all remaining ingredients other than the fresh mint into the Thermomix bowl and blend 10 sec/speed 10.
- 3
Pour into bag with the ribs and lay flat in fridge, turning occasionally for up to 48 hours. (I did mine for 30 hours and they were melt in the mouth fantastic!)
- 4
When ready to cook, preheat oven to 140°C. Place the ribs with the marinade onto a baking dish and cover with foil. Cook for up to 4 hours until the meat is falling off the bones.
- 5
When ready to serve, remove the foil and change the oven setting to a high heat grill for about 5-10 minutes until charred and fragrant.
- 6
Sprinkle with chopped herbs. Serve with loads of salads and potentially Mac N Cheese.
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
