Black Bean and Beef Nachos

Name: Thermomix recipe: Black Bean and Beef Nachos
Prep time: 5 min
Cook time: 15 min
Ingredients: 20 Grams; 230 Grams brown onion, roughly chopped; 2 cloves garlic; 1 small red chilli; 1 Teaspoon cumin seeds; 1 Pinch cayenne pepper; 1 Tablespoon dried oregano (or handful fresh leaves if available; 500-550 Grams beef, minced; 1 Teaspoon raw sugar; 20 Grams Umami Paste; 80 Grams black beans cooked and drained or tinned; 250 Grams fresh corn kernels; 300 Grams tomato puree; 1-2 Pinches pink salt flakes or to taste; 1 Handful fresh coriander or cilantro roughly chopped; 20 Grams lemon juice, fresh; Corn chips, sour cream, grape tomatoes, avocado, 50g feta per serving crumbled

Make on Fresco

Serves 8-10 Prep Time 5 minutes Cook Time 15 minutes Rated: Print

This tasty Black Bean and Beef Nachos recipe will spice up your day. Packed full of flavour and easy to make, it will satisfy your Mexican cravings.

YUM. (I could leave it there, but you know I can’t right?)

This recipe can be enlarged to feed a crowd by simply adding more salad, more tortilla chips, more sour cream, more beans etc etc. Make it to suit the crowd you are feeding...I know you’re going to love it as much as we do!

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Need

Beef
20 Grams
230 Grams brown onion, roughly chopped
2 cloves garlic
1 small red chilli
1 Teaspoon cumin seeds
1 Pinch cayenne pepper
1 Tablespoon dried oregano (or handful fresh leaves if available
500-550 Grams beef, minced
1 Teaspoon raw sugar
20 Grams Umami Paste Recipe
80 Grams black beans cooked and drained or tinned
250 Grams fresh corn kernels
300 Grams tomato puree
1-2 Pinches pink salt flakes or to taste BUY
1 Handful fresh coriander or cilantro roughly chopped
20 Grams lemon juice, fresh
To Serve
Corn chips, sour cream, grape tomatoes, avocado, 50g feta per serving crumbled

Do

1: Place EVOO, onion, garlic, chilli, cumin, cayenne and oregano into Thermomix bowl and chop 3 sec/speed 5.
2: Saute 5 min/Varoma/speed 1.
3: Add beef, sugar and Umami Paste and cook 5 min/Varoma/Reverse/Speed 1.
4: Add beans, corn and tomato puree and cook 5 min/100ºC/Reverse/Speed 1.
5: Taste and add salt if necessary. (This depends on the saltiness of your beans.)
6: Add coriander and juice and stir 10 sec/Reverse/Speed 1.
7: Serve in large bowls with chips, topped with feta, sour cream, tomatoes and sliced avocado.

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!