Salted Caramel Brazil Nut Milk

Serves 4
by Tenina Holder

I don't mind saying, that this is as good as it gets. It's good for you, raw, quick and easy (bar the soaking) and completely delish. Bring on a healthy start to Christmas morning with this in abundance. YUM. What is it about salted caramel?? 

And don’t forget how amazing brazil nuts are for you!! Full of selenium, which is actually pretty difficult to get any other way. All of that goodness at breakfast...how can you go wrong? (You can’t people, you can’t!) Now go and get your brazil nuts, and start soaking.

Enjoy...

Need

Do

1  

Place nuts into a bowl and cover with 2 cups water and soak several hours or overnight. Drain nuts and place into TM bowl.

2  

Add enough water to reach the 1L line inside the bowl.

3  

Blend 2 min/speed 8.

4  

Strain through nut milk bag and return milk to the TM bowl. Reserve nut pulp for another recipe.

5  

Add all remaining ingredients to TM bowl and blend 20–30 sec/speed 10. Check that the dates are well blended and repeat if necessary.

6  

Chill milk before serving.

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