I love brownies and cookies; who doesn't right?
So why not make BROOKIES? Brownies meet cookies. The crust outside and chewy middle, a cookie but a brownie? It is confusing. But so good as well.
The recipe is a interesting one and we got a bit messy, not going to lie. Take your time with chilling this as described and then as Christmas approaches and homemade "food gifts" are coming into season, whip up a batch of these for friends and family, even your children's school teachers! They will be a treat and something special to gift. Just a little bit more special than your average brownie...or cookie...yep...the brookie!
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 160 Grams butter cubed BUY
- 340 Grams chocolate 60-70% Dark callets or chips BUY
- 3 Eggs
- 215 Grams raw caster sugar BUY
- 70 Grams Brown Sugar
- 1/2 Teaspoon Baking powder
- Pinches pink salt flakes BUY
- 200 Grams bakers or strong flour
- 40 Grams cocoa powder BUY
- 70 Grams pecans roughly chopped
- 70 Grams chocolate Milk callets BUY
- Tablespoons vanilla bean paste BUY
Do
- 1
Place Butter and Dark Choc Chips in saucepan on a low heat and stir until well combined, set aside.
- 2
Insert Butterfly into Thermomix bowl.
- 3
Place eggs, sugar, vanilla, salt, baking powder into Thermomix bowl and whip 2 min/Butterfly/speed 4.
- 4
Remove MC and slowly pour chocolate and butter mix through hole in lid while mixing 1 min/speed 3.
- 5
Remove Butterfly.
- 6
Add flour and cocoa powder to Thermomix bowl and mix 10 sec/speed 4. Repeat if necessary
- 7
Add pecans and milk choc chips on 10 sec/Reverse/speed 3.
- 8
Place bowl in fridge for 15-20 mins until mixture has cooled and stiffened up so you can handle it.
- 9
Prepare your tray with baking paper and preheat oven to 180°C fan forced,
- 10
Using a cookie scoop, scoop out batter onto tray as you would big cookies.
- 11
Bake in oven for 8-12 minutes.
- 12
Allow to cool a little before trying them!!
- 13
Serve with milk or ice cream and enjoy
