One of my earliest restaurant memories is tucking into Saltimbocca, but it was a veal dish without a tomato sauce in sight. I was in love. Instantly. Apparently Saltimbocca translated to English is 'jump in the mouth'. I get it. A mouthful of flavour all at once.
Soooo, strictly speaking this is not Saltimbocca but it has the same feel to it. The sage, the cheese, the garlic, the high heat. There is nothing quite as delicious as that combo.
Thanks for reading and please subscribe to have each update delivered to your inbox weekly.
Or better yet, come join us on the Insider Club to have extra Thermomixery each and every month!
This is one of our fantastic Insider recipes. Join now for full access to all INSIDER content including video tutorials and ebooks!