Choc Cherry Brioche Pudding
Homemade Choc Cherry Brioche Bread Pudding with a Decadent Twist of Chocolate and Cherry, Perfected with the Thermomix!
Indulge in the ultimate wintery comfort dessert with this Chocolate Cherry Brioche Bread Pudding, made even more special with homemade brioche using your Thermomix. The tender, buttery brioche, crafted from scratch, adds a rich, authentic flavor that store-bought bread simply can’t match. With the convenience of Thermomix, creating this luxurious bread at home is easier than ever, ensuring your bread pudding is not only delicious but also made with love and care. Perfectly balanced with juicy dried cherries and of course, chocolate, this dessert is a decadent treat that highlights the beauty of homemade baking.
I love the dried cherries from Costco if you are looking and don't know where to start. They are really affordable and yummy by the handful on their own. If you cannot source them, go ahead and use craisins, which are more easily available in Australia. I am seeing fresh cherries all year round now, so the garnish was a given!
This is a bit special, so you probably shouldn't be serving it for breakfast, but then again, why not?
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Need
- ½ Batches Chocolate Cherry Brioche cut into cubes Recipe
- 100 Grams dried cherries
- 60 Grams raw caster sugar BUY
- 4 eggs
- 2 egg yolks
- 150 Grams cream BUY
- 200 Grams whole milk BUY
- 60 Grams brandy
- 1 Teaspoon vanilla bean paste BUY
- chocolate cut into chunks BUY
- fresh cherries for garnish if available
- Ten Times sugar (icing sugar) for dusting Recipe
Do
- 1
Preheat oven to 160°C. Butter 5–6 small ovenproof ceramic dishes.
- 2
Cube loaf and divide between prepared dishes.
- 3
Sprinkle cherries over and a little chocolate as well.
- 4
Place sugar into the Thermomix bowl and mill 10 sec/speed 10.
- 5
Pour over brioche making sure that the custard soaks into all of the pieces of bread.
- 6
Cook for 20–30 minutes until custard is set in centre.
- 7
Serve hot with ice-cream, or cream or custard.
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
