Chocolate EVOO Ice Cream

Makes 1.2 litres Prep Time 10 minutes   Cook Time 7 minutes   Rated:

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The Whole Scoop

If you have not tried this recipe before (in one of its many versions) then you are in for a scoopable treat! It is really fantastic for a quick ice cream that you only thought of in the morning to be served that same evening. Get it happening my friends. The Whole Scoop has done it again. No churner required.

FLAVOUR PAIRINGS:

Choc Peanut Butter Ice Cream

Coffee Sugar Syrup

Simple Ice Magic

doTERRA Wild Orange Oil

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We now have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our newest course, The Whole Scoop Ice Cream course is churning now!

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Need

Do

1  

Place chocolate into the Thermomix bowl. Melt 7 minutes/40/speed 1. Scrape bowl occasionally to ensure chocolate is beneath the blades.

2  

Add condensed milk, EVOO and vanilla and blend 20 sec/speed 6. Scrape bowl and repeat. Set aside.

3  

Without cleaning the bowl, place cream into bowl and whip 15-30 sec/Butterfly/speed 4 or until the cream is holding soft peaks.

4  

Remove the Butterfly and place the milk mixture back into the bowl and blend 3 sec/speed 6.

5  

Fold through with a spatula and pour into your Ice Cream Churner.

6  

Alternatively, if you don't have a churner, pour mixture directly into an insulated container and freeze for at least 4 hours.

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The Whole Scoop

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