Coffee Sugar Syrup
We make quite a few of these types of 'ingredient' style recipes on this site due to you my reader, loving to make things from scratch. So as we are welcoming a new Insider Club partner this year, we thought it was time to do some great coffee recipes. This is just one of them but will appear elsewhere as we love it!
SO, introducing Rubra Coffee! West Australian owned and operated, Rubra Coffee has been delivering top quality coffee since 2004. From humble beginnings, the family owned company established a name for itself in not only the gourmet food market but also in the cafe, hospitality, corporate and retail markets. Now there are retail stores, drive through coffee spots and they do a very delish hot chocolate mix to boot! Head on over and take a look at their range. You will not be disappointed!
Come join our FREE TRIAL on the Insider Club for more great recipes
The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 120 Grams Coffee freshly ground BUY
- 500 Grams water
- 500 Grams raw caster sugar BUY
- 1 Teaspoon vanilla bean paste BUY
- 1 Pinch pink salt flakes BUY
Do
- 1
Place coffee grounds and water into the Thermomix bowl. Mix 6 sec/speed 6. Cook 15 min/100°C/speed 1.
- 2
Strain using a nut milk bag, discard grounds (the garden loves it!). Return strained coffee to the Thermomix bowl.
- 3
Add all remaining ingredients and mix 6 sec/speed 6. Cook 10 min/100°C/speed 1.
- 4
Pour into a jar and let cool.
- 5
Use as you would any concentrate syrup. Fantastic on ice cream, pancakes, waffles, with ice, iced milk, ice cream, etc.
Bree is a mum who has always loved cooking and baking and became a big Tenina fan when she got her first Thermomix. She was on the very first foodie trip as a customer and hasn't looked back, working for Tenina for over 5 years as a recipe tester and developer, branching out into video master for all of Tenina's lives! She still runs her baking business, creating amazing cakes and macarons for her customer list.
