Chocolate Hazelnut Meringue Cake

Name: Chocolate Hazelnut Meringue Cake
Prep time: 30 min
Cook time: 1 h 20 min
Yield: Serves 10-12
Ingredients: granules: 50 Gram; hazelnuts, roasted and skins removed: 250 Gram; dark, in pieces: 250 Gram; brown sugar: 200 Gram; : 1 Tablespoon; eggs: 6; : Pinch; cornflour: 20 Gram; butter, cubed: 200 Gram; hazelnuts, roasted and skins removed: 200 Gram; dark, in pieces: 150 Gram; egg whites: 4; cornflour: 1 Teaspoon; : Pinch; icing sugar: 220 Gram

Serves 10-12

by Tenina Holder

A true centerpiece to your table any time of year, this cake will last for several weeks in an airtight container. Perfect for impressive party entertaining and just as fabulous for close family gatherings. This originally appeared in the Merry Christmix book and with good reason. Perfect for Christmas or Easter or Birthdays...and of course as this is an Insider recipe, it is now available for you to add into your menus...did you plan your Christmix menu this far out? (There are ppl who do!)

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